Ribbon-cut Noodles
Ribbon style noodles are often rolled flat then cut. This can be done by hand or mechanically.
| Image | Type | Description | Translation |
|---|---|---|---|
| Spaghetti alla chitarra | Similar to spaghetti, except square rather than round, and made of egg in addition to flour | Named after the guitar-like device used to cut the pasta, which has a wooden frame strung with metal wires, sheets of pasta are pressed down onto the device, and then the wires are "strummed" so the slivers of pasta fall through | |
| Ciriole | Thicker version of chitarra | ||
| Bavette | Narrower version of tagliatelle | Little drip-thread | |
| Bavettine | Narrower version of bavette | ||
| Fettuce | Wider version of fettuccine | Little slices | |
| Fettuccine | Ribbon of pasta approximately 6.5 millimeters wide | Little slices | |
| Fettucelle | Narrower version of fettuccine | Little slices | |
| Lagane | Wide noodles | ||
| Lasagne | Very wide noodles that often have fluted edges | Cooking pot | |
| Lasagnette | Narrower version of lasagna | Little lasagne | |
| Lasagnotte | Longer version of lasagna | Bigger lasagne | |
| Linguettine | Narrower version of linguine | Little tongues | |
| Linguine | Flattened spaghetti | Little tongues | |
| Mafalde | Short rectangular ribbons | Named in honor of Princess Mafalda of Savoy | |
| Mafaldine | Long ribbons with ruffled sides | Little mafalde | |
| Pappardelle | Thick flat ribbon | ||
| Pillus | Very thin ribbons | ||
| Pizzoccheri | Ribbon pasta made from buckwheat | ||
| Sagnarelli | Rectangular ribbons with fluted edges | ||
| Scialatelli or scilatielli | Homemade long spaghetti with a twisted long spiral | ||
| Stringozzi | Similar to shoelaces | Shoestring-like things | |
| Tagliatelle | Ribbon, generally narrower than fettuccine | Little cut ones | |
| Taglierini | Thinner version of tagliatelle | Little cut ones | |
| Trenette | Thin ribbon ridged on one side | ||
| Tripoline | Thick ribbon ridged on one side | ||
| Shahe fen - 沙河粉 (Chinese) | Ribbon cut rice noodles | sen yai (Thai), kwetiau (Indonesian) | |
| Biáng biáng noodles - 油泼扯面 (Chinese) | Very wide ribbon cut rice noodles |
Read more about this topic: List Of Pasta