Long Noodles
Long noodles may be made by extrusion or rolling and cutting.
| Image | Type | Description | Translation |
|---|---|---|---|
| Spaghettoni | thick spaghetti | Large little twines | |
| Spaghetti | Most common round-rod pasta | Little twines | |
| Pellizzoni | Thick spaghetti | Medium twines | |
| Spaghettini | Thin spaghetti | Small little twines | |
| Fedelini | Between spaghetti and vermicelli in size | Little faithful ones | |
| Vermicelloni | Thick vermicelli | Large little worms | |
| Vermicelli | Thicker than spaghetti (refers in U.S. to style thinner than spaghetti) | Little worms | |
| Capellini | the thinnest type of long pasta | Little hairs | |
| Capelli d'angelo | synonym of capellini, they are coiled into nests | Angel hair | |
| Bigoli | Thick tubes, often made of buckwheat or wholewheat flour | ||
| Barbina | Thin strands often coiled into nests | Little beards | |
| Bucatini | Thick hollow spaghetti | Little holed ones | |
| Perciatelli | Thicker bucatini | From perciare "to hollow" | |
| Matriciani | Similar to perciatelli, but folded over rather than hollowed out | ||
| Fusilli lunghi | Very long coiled rods (like a thin telephone cord) | Long rifles | |
| Fusilli bucati | Long coiled tubes | Holed rifles | |
| Pici | Very thick, long, hand rolled | Little ones (pici=piccoli=small) | |
| Soba - そば (Japanese) | Thin cut Japanese noodle made from buckwheat | ||
| Udon - うどん (Japanese) | Thick cut noodle made from wheat flour | ||
| Cu mian - 粗麵 (Chinese) | Thick cut noodle made from wheat flour | thick noodle | |
| Ziti | Long, narrow hose-like tubes | ||
| Zitoni | Wider version of Ziti | Large ziti |
Read more about this topic: List Of Pasta
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