Main Dishes
| Name Other names |
Image | Type | Description |
|---|---|---|---|
| Baghrir Beghrir, or Rghayif |
Entrée | Pancakes or a type of fried puff pastry | |
| Briouat | Entrée | Triangular or cylinder-shaped savory or sweet pastry covered with warqa (a paper-thin Moroccan dough) | |
| Brochetter Boulfaf |
Kebob | Lamb kebab | |
| Bourekas Burek |
Entrée | ||
| Couscous | Main course | Semolina meat vegetables"usually 7" | |
| Ferakh Maamer | Entrée | A dish of spring chicken stuffed with sweeten couscous and enhanced with raisins, orange-flower water, almonds, and sugar. The ingredients are then placed in a large casserole and simmered slowly in a sauce made of honey, onion, garlic, ginger, cinnamon, and saffron. | |
| Harira | Entrée | Thick soup based on tomatoes (beans, lentils and other products can be added) | |
| Harsha | bread | Fried buttery bread made of semolina | |
| Kwah | Kebob | Liver kebabs | |
| Kefta | Main course | Meatballs | |
| Kefta magawara | Main course | Kefta tajine served with tomato, eggs | |
| Kemia | An array of small dishes | ||
| Khlea khli or Kleehe |
Breakfast | Preserved dried meat | |
| Moroccan Cigars | Appetizer | Ground beef wrapped in dough | |
| Moroccan Couscous | Main course | An imperial dish consisting of couscous with seven vegetables | |
| Lentil soup | soup | Soup made with lentil | |
| Merguez | A spicy lamb sausage | ||
| Mechoui M’Choui or Mashwi |
Main course | Roasted lamb | |
| Milina | Entrée | Chicken/Eggs | |
| Moroccan Flatbread (Khobz) | bread | Flatbread | |
| Mrouzia | Main course | A sweet dish of lamb with raisins, almonds and honey | |
| Mqualli | Entrée | Chicken/Citron | |
| Pastilla | Entrée | Chicken/Almonds/Seafood | |
| Rfisa | A dish made with shredded pieces of pancake and chicken (djej beldi) | ||
| Sardine | Entrée | Sardines with preserved lemon | |
| Tajine | Main course | Meat, vegetable | |
| Tanjia | Entrée | Red meat with preserved lemons (a typical dish of Marrakech) |
Read more about this topic: List Of Moroccan Dishes
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