Desserts
| Name | Image | Type | Description |
|---|---|---|---|
| Pastili | Dessert | A rich, sweet pastry featured in many cuisines of the former Ottoman, Arab, and Iranian countries. It is a pastry made of layers of phyllo dough filled with chopped nuts and sweetened with syrup or honey. | |
| Briouat bil luz | Dessert | Pastry stuffed with almond paste | |
| Faqqas | Dessert | A type of macaroon made with semolina flour. | |
| Ghriyyaba | Dessert | Biscuits flavored with aniseed and sesame seeds, or almonds and raisins. | |
| Keneffa | Dessert | A variety of bastila dessert | |
| Kaab el ghzal | Dessert | Almond Paste/Sugar | |
| Limun bel-Qerfa o khayezzou mahekouk(carrotte) | Dessert | Oranges/Cinnamon | |
| Ma'amoul | Dessert | Small shortbread pastries filled with dates, pistachios or walnuts (or occasionally almonds, figs, or other fillings). | |
| Milk Pastilla | Dessert | Pastilla/Milk/Almonds/Vanilla | |
| Rozz bel Hleeb (Rice pudding) | Dessert | Milk/Rice/Orange Blossom Water | |
| Shebakia Shabbakiya |
Dessert | Fried "cookie" dough dipped in honey and sesame seeds | |
| Seffa Sfaa |
Sweet couscous made with cinnamon, sugar, and sometimes studded with prunes, raisins and almonds. It is served with cream. | ||
| Sellu | Dessert | Roasted flour mixed with butter or olive oil, sugar or honey, cinnamon, almonds (or sometimes peanuts), and other ingredients | |
| Sfenj | Dessert | A doughnut sprinkled with sugar or soaked in honey. |
Read more about this topic: List Of Moroccan Dishes