List of Moroccan Dishes - Condiments and Sauces

Condiments and Sauces

Name Image Type Description
Charmoula A marinade to flavor fish or seafood, but it can be used on other meats or vegetables. Chermoula is often made of a mixture of herbs, oil, lemon juice, pickled lemons, garlic, cumin, and salt. It may also include onion, fresh coriander, ground chili peppers, black pepper, or saffron.
Leems Pickled lemons

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