List of Korean Dishes - Korean Dish By Ingredient - Guksu / Noodles

Guksu / Noodles

  • Naengmyeon (냉면, (North Korea: 랭면, Raengmyŏn), "cold noodles"): this dish (or originally winter dish) consists of several varieties of thin, hand-made buckwheat noodles, and is served in a large bowl with a tangy iced broth, raw julienned vegetables and fruit, and often a boiled egg and cold cooked beef. This is also called Mul ("water") Naengmyeon, to distinguish Bibim Naengmyeon, which has no broth and is mixed with gochujang.
  • Japchae (잡채): Boiled dangmyeon or potato noodles, steamed spinach, roasted julienned beef, roasted sliced onion, roasted julienned carrots are mixed with seasoning made of soy sauce, sesame oil and half-refined sugar.
  • Jajangmyeon (자장면): A variation on a Chinese noodle dish that is extremely popular in Korea. It is made with a black bean sauce, usually with some sort of meat and a variety of vegetables including zucchini and potatoes. Usually ordered and delivered, like pizza.
  • Kalguksu (칼국수): boiled flat noodles, usually in a broth made of anchovies and sliced zucchini.
  • Sujebi (수제비)
  • Makguksu (막국수), buckwheat noodles served in a chilled broth
  • Jaengban guksu (쟁반국수)
  • Bibim guksu (비빔국수), stirred noodles in a hot and spicy sauce
  • Ramyeon (라면): spicy variation of noodle, usually people eat instant Ramyeon.
  • Janchi guksu (잔치국수): a light seaweed broth based noodle soup served with fresh condiments, usually kimchi, thinly sliced egg, green onions, and cucumbers.
  • Geonjin guksu (건진국수)

Read more about this topic:  List Of Korean Dishes, Korean Dish By Ingredient