Beverages
- Makgeolli - Korean rice wine
- Insam cha (인삼차) - Korean ginseng tea
- Saenggang cha (생강차) - Tea made from ginger root.
- Sujeonggwa (수정과) - dried persimmon punch
- Sikhye (식혜) - sweet rice beverage
- Yujacha (유자차) - citron tea
- Bori cha (보리차) - roasted barley tea
- Oksusu cha (옥수수차) - roasted corn tea
- Hyeonmi cha (현미차) - roasted brown rice tea
- Sungnyung (숭늉) - beverage made from boiled scorched rices
- Yulmucha (율무차) - Job's tears tea
- Gyeolmyeongja cha (결명자차, 決明子茶) - made from roasted Senna obtusifolia seeds
- Misu (미수, 米水) - several grains such as rice, barley, beans, glutinous rice, brown rice, Job's tears, etc. are roasted and then ground to be added to water.
- Sungnyung (숭늉): The remains of the rice removed from the pot mixed with water and boiled into a soup.
Read more about this topic: List Of Korean Dishes