Eighteenth Century
John Campbell, 2nd Duke of Argyll |
|
1680–1743 |
1704 |
Resigned 1710 when made KG |
John Murray, 1st Duke of Atholl |
|
1659–1724 |
1704 |
|
William Johnstone, 1st Marquess of Annandale |
|
d. 1721 |
1704 |
|
James Scott, Earl of Dalkeith |
|
1674–1705 |
1704 |
|
George Douglas-Hamilton, 1st Earl of Orkney |
|
1666–1737 |
1704 |
|
James Ogilvy, 1st Earl of Seafield |
|
1663–1730 |
1704 |
|
William Kerr, 2nd Marquess of Lothian |
|
1661–1722 |
1704 |
|
Charles Boyle, 4th Earl of Orrery |
|
1674–1731 |
1704 |
|
John Erskine, 22nd Earl of Mar |
|
1675–1732 |
1706 |
Degraded 1715 |
Hugh Campbell, 3rd Earl of Loudoun |
|
d. 1731 |
1706 |
|
John Dalrymple, 2nd Earl of Stair |
|
1673–1747 |
1710 |
|
David Colyear, 1st Earl of Portmore |
|
1656–1730 |
1713 |
|
John Gordon, 16th Earl of Sutherland |
|
1661–1733 |
1716 |
|
William Cadogan, 1st Baron Cadogan |
|
1670–1726 |
1716 |
Later Earl Cadogan |
Thomas Hamilton, 6th Earl of Haddington |
|
1680–1735 |
1717 |
|
Charles Bennet, 1st Earl of Tankerville |
|
1674–1722 |
1721 |
|
Francis Scott, Earl of Dalkeith |
|
1695–1751 |
1725 |
Later 2nd Duke of Buccleuch |
William Capell, 3rd Earl of Essex |
|
1697–1743 |
1725 |
Resigned 1738 when made KG |
Alexander Hume-Campbell, 2nd Earl of Marchmont |
|
1676–1740 |
1725 |
|
James Hamilton, 5th Duke of Hamilton |
|
1703–1743 |
1726 |
|
Charles Bennet, 2nd Earl of Tankerville |
|
1697–1753 |
1730 |
|
Charles Stuart, 6th Earl of Moray |
|
1660–1735 |
1731 |
|
Charles Colyear, 2nd Earl of Portmore |
|
1700–1785 |
1732 |
|
James Murray, 2nd Duke of Atholl |
|
1690–1764 |
1734 |
|
William Kerr, 3rd Marquess of Lothian |
|
1690–1767 |
1734 |
|
James Douglas, 14th Earl of Morton |
|
1703–1768 |
1738 |
|
John Stuart, 3rd Earl of Bute |
|
1713–1792 |
1738 |
Resigned 1762 when made KG |
Charles Hope, 1st Earl of Hopetoun |
|
1681–1742 |
1738 |
|
Augustus Berkeley, 4th Earl of Berkeley |
|
1716–1755 |
1739 |
|
James Stuart, 8th Earl of Moray |
|
1708–1767 |
1741 |
|
John Carmichael, 3rd Earl of Hyndford |
|
1701–1767 |
1742 |
|
Lionel Tollemache, 4th Earl of Dysart |
|
1707–1770 |
1743 |
|
Cosmo Gordon, 3rd Duke of Gordon |
|
1720–1752 |
1748 |
|
William Dalrymple-Crichton, 5th Earl of Dumfries, 4th Earl of Stair |
|
d. 1768 |
1752 |
|
Francis Greville, 1st Earl Brooke |
|
1719–1773 |
1753 |
|
John Leslie, 10th Earl of Rothes |
|
1698–1767 |
1753 |
|
James Douglas-Hamilton, 6th Duke of Hamilton |
|
1724–1758 |
1755 |
|
Charles Cathcart, 9th Lord Cathcart |
|
1721–1776 |
1763 |
|
William Douglas, 3rd Earl of March |
|
1725–1810 |
1763 |
Later 5th Duke of Queensberry |
John Campbell, 4th Duke of Argyll |
|
1693–1770 |
1765 |
|
Henry Scott, 3rd Duke of Buccleuch |
|
1746–1812 |
1767 |
Resigned 1794 when made KG |
John Murray, 3rd Duke of Atholl |
|
1729–1774 |
1767 |
|
Frederick Howard, 5th Earl of Carlisle |
|
1748–1825 |
1767 |
Resigned 1793, made KG |
William Kerr, 4th Marquess of Lothian |
|
1710–1775 |
1768 |
|
David Murray, 7th Viscount Stormont |
|
1727–1796 |
1768 |
Later 2nd Earl of Mansfield |
John Ker, 3rd Duke of Roxburghe |
|
1740–1804 |
1768 |
|
HRH The Prince William Henry |
|
1765–1837 |
1770 |
Later Duke of Clarence and St Andrews and William IV, King of the United Kingdom |
Neil Primrose, 3rd Earl of Rosebery |
|
1729–1814 |
1771 |
|
Robert Henley, 2nd Earl of Northington |
|
1747–1786 |
1773 |
|
Alexander Gordon, 4th Duke of Gordon |
|
1743–1827 |
1775 |
|
John Stewart, 7th Earl of Galloway |
|
1736–1806 |
1775 |
|
William Kerr, 5th Marquess of Lothian |
|
1737–1815 |
1776 |
|
Douglas Douglas-Hamilton, 8th Duke of Hamilton |
|
1756–1799 |
1786 |
|
Thomas Brudenell-Bruce, 1st Earl of Ailesbury |
|
1739–1814 |
1786 |
|
James Graham, 3rd Duke of Montrose |
|
1755–1836 |
1793 |
Resigned 1812 when made KG |
John Poulett, 4th Earl Poulett |
|
1756–1819 |
1794 |
|
George Douglas, 16th Earl of Morton |
|
1761–1827 |
1797 |
|
John Murray, 4th Duke of Atholl |
|
1755–1830 |
1800 |
|
Read more about this topic: List Of Knights And Ladies Of The Thistle
Famous quotes related to eighteenth century:
“F.R. Leaviss eat up your broccoli approach to fiction emphasises this junkfood/wholefood dichotomy. If reading a novelfor the eighteenth century reader, the most frivolous of diversionsdid not, by the middle of the twentieth century, make you a better person in some way, then you might as well flush the offending volume down the toilet, which was by far the best place for the undigested excreta of dubious nourishment.” —Angela Carter (19401992)
“Our age is pre-eminently the age of sympathy, as the eighteenth century was the age of reason. Our ideal men and women are they, whose sympathies have had the widest culture, whose aims do not end with self, whose philanthropy, though centrifugal, reaches around the globe.” —Frances E. Willard 18391898, U.S. president of the Womens Christian Temperance Union 1879-1891, author, activist. The Womans Magazine, pp. 137-40 (January 1887)
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