List of Kebabs - Pakistan

Pakistan

• Chapli kabab - delicacy of Pakistan from province khyber pakhtunkhwa (previously known as NWFP). Marinated beef in spices and fried flat, originally in animal fats.
• Seekh kabab - made of minced meat with spices and grilled on skewers. It is cooked in a Tandoor, and is often served with chutneys or mint sauce. It is often included in tandoori sampler platters, which contain a variety of tandoor cooked dishes. A seekh kebab can also be served in a naan bread much like döner kebab . - Kebab of Pakistan
• Shami kebab - made of minced meat, with paste of lentils and chopped onion and coriander and green chillies usually added to the mixture, which is kneaded in a disc-like shape and fried. Best results are obtained when fried ghee. In some places, a binding agent is used to keep the kabab together.
• Lola kabab/Gola Kabab - Kabab of Pakistan & Afghanistan - rolled meatballs originating in Peshawar and Kandahar.
• Tandoori Kebab - Kabab of India/Pakistan - chunks or strips of meat marina