List of Kebabs - India

India

  • Bihari kabab - Skewered pieces of meat marinated in spice. Originally a dish from the non-vegetarian cuisine of the North Indian state of Bihar, it has spread to other countries.
  • Boti Kebab
  • Chicken tikka - Another tandoori kebab, made of cubed chicken marinaded with yogurt and spices.
  • Dora kabab
  • Galawat kabab is a variant of Shami kebab made without any admixture or binding agents and comprising just the minced meat and the spices.
  • Hariyali kabab - Punjabi style chicken tikka or kabab made with combination of mint and coriander.
  • Kakori kabab - Made of minced meat with spices, a specialty in Lucknow & Delhi.
  • Paneer kabab - vegetarian kebab
  • Reshmi kabab - chicken kebabs
  • Shami kebab - made of minced meat, with paste of lentils and chopped onion and coriander and green chillies usually added to the mixture, which is kneaded in a disc-like shape and fried. Best results are obtained when fried animal fat or ghee in a brass utensil over a coal fire. In some places, a binding agent is used to keep the kabab together.
  • Shikampur kabab

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