India
- Bihari kabab - Skewered pieces of meat marinated in spice. Originally a dish from the non-vegetarian cuisine of the North Indian state of Bihar, it has spread to other countries.
- Boti Kebab
- Chicken tikka - Another tandoori kebab, made of cubed chicken marinaded with yogurt and spices.
- Dora kabab
- Galawat kabab is a variant of Shami kebab made without any admixture or binding agents and comprising just the minced meat and the spices.
- Hariyali kabab - Punjabi style chicken tikka or kabab made with combination of mint and coriander.
- Kakori kabab - Made of minced meat with spices, a specialty in Lucknow & Delhi.
- Paneer kabab - vegetarian kebab
- Reshmi kabab - chicken kebabs
- Shami kebab - made of minced meat, with paste of lentils and chopped onion and coriander and green chillies usually added to the mixture, which is kneaded in a disc-like shape and fried. Best results are obtained when fried animal fat or ghee in a brass utensil over a coal fire. In some places, a binding agent is used to keep the kabab together.
- Shikampur kabab
Read more about this topic: List Of Kebabs
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