A
- Abbamare – Sardinia; a semi-soft cheese made from a mixture of cows’ and sheep’s milk
- Accasciato - a (usually mixed) sheep and cow's milk cheese from Tuscany
- Acceglio – from Piedmont; a fresh cows’ milk cheese made in the area of Acceglio (province of Cuneo)
- Acidino (or Formaggio Acidino) – Veneto; a goats’ milk cheese
- Aglino
- Agrì di Valtorta – Lombardy; made with fresh cows’ or goats’ milk in the Alta Valle Brembana (Province of Bergamo)
- Ainuzzi – Sicily; a cows’ milk cheese made in Cammarata and San Giovanni Gemini (Province of Agrigento)
- Aladino
- Algunder Bauernkäse Halbfett (Italian formaggio contadino semigrasso di Lagundo) – from Burggrafenamt (Italian Burgraviato), South Tyrol
- Algunder Butterkäse (Italian formaggio di Lagundo) – from Burggrafenamt (Italian Burgraviato), South Tyrol
- Algunder Ziegenkäse (Italian formaggio di capra di Lagundo) – South Tyrol; a goats’ milk cheese from Burggrafenamt (Italian Burgraviato)
- Almkäse – South Tyrol
- Alpeggio di Triora - Province of Imperia, Ligury
- Alpepiana
- Alpepiana Macig
- Alpigiana - South Tyrol
- Alpkäse – South Tyrol
- Amatriciano - Lazio, around Amatrice and Leonessa
- Ambra di Talamello – Marche
- Ambrosiana
- Animaletti di Provola – Calabria
- Aostano – Val d’Aosta; cows’ milk
- Aostino – Val d’Aosta; cows’ milk
- Arunda - South Tyrol
- Aschbacher Magerkäse (Italian formaggio Aschbach magro) – South Tyrol, from Burggrafenamt (Italian Burgraviato)
- Asiago – DOP – Veneto, Trentino
- Asiago d'allevo (see Asiago)
- Asiago Montasio
- Asiago pressato (see Asiago)
- Asiago stravecchio
- Asìno – Friuli Venezia Giulia; a curious cheese, although not made from ass’s milk
- Auricchio- Pieve San Giacomo, Province of Cremona, Lombardy
Contents: | A B C D E F G H I L M N O P Q R S T U V Z References External links |
---|
Read more about this topic: List Of Italian Cheeses