South
| Name | Image | Description | Vegetarian/ Non-vegetarian |
|
|---|---|---|---|---|
| Dosa | Pancake/Hopper. Ground rice, Urad dal. | |||
| Idli | Steamed cake of fermented rice and pulse flour. Rice, Urad dal. | |||
| Wheat Upma | A Breakfast dish and Snack.Upma prepared from Wheat Dhalia Rava. | |||
| Obbattu(holige,bobbattu, Pooran-poli) | A stuffed (Moong gram dal and jaggery or coconut poornam) paratha. Dish native to South and West India in the states of (Karnataka, Andhra Pradesh and Maharashtra. | |||
| Bonda | Snack. Potatoes, gram flour. | |||
| Bajji | Vegetable Fritters. | |||
| Pesarattu | Dosa (Pancake or Crepe) of Andhra Pradesh made from Moong Dal (lentils), grains and spice batter. | |||
| Koshambri | A dish popular in Karnataka.Prepared during festivals | Cucumber salad | ||
| Vada | Savory Donut. Urad dal. | |||
| Goli bajje | Snack. Gram flour. | |||
| Puttu | Ground Rice. | |||
| Uttapam | Rice Pancake/Hopper with a topping of onions/tomatoes/coconut. | |||
| Kuzhakkattai | Dumplings. Rice flour, jaggery, coconut. | |||
| Payasam | Rice Dessert. Rice, milk. | |||
| Kanji | Porridge. Rice. | |||
| Kuzhambu | Thick Soup with coconut. Coconut, vegetables. | |||
| Appam | Pancake, thicker at center. Ground rice. | |||
| Idiappam | Steamed rice noodles/vermicelli. Ground rice. | |||
| Chicken 65 | Popular deep fried chicken preparation. Chicken, onion, ginger. | |||
| Pongal | Pulao. Rice. | |||
| Parotta | Layered kerala parotta made with maida and dalda. | |||
| Avial | Cocunut paste, curd mixed with vegetables and some spices. | |||
| Sambar | Lentil soup with vegetables and masala mixed with rice and taken. | |||
| Yelumincham sadam | Lemon rice. Rice, lemon juice. | |||
| Thengai sadam | Cocunut rice. | |||
| Puli sadam | Tamarind rice. | |||
| Currivepillai sadam | Curry leaves rice. | |||
| Kothamali sadam | Coriander rice. | |||
| Bisi Bele Bath | Rice preparation with vegetables. | |||
| Kaara Kozhambu | Dish used with rice made of chilli powder and tamarind. | |||
| Kos kootu | Cabbage and lentil dish used for rice. | |||
| Poriyal | Side dish for rice prepared from one or more vegetables with little oil stirred, with daal half boiled and coconut / mustard seeds. | |||
| Koottu | Vegetable, daal or lentil mixture boiled in water. | |||
| Varuval | Vegetables shallow fried in oil. | |||
| Thayir sadam | Curd rice. | |||
| Biryani | Spicy rice dish with vegetables or chicken or mutton or fish or prawns. | |||
| Sakkara pongal | Sweet rice dish. | |||
| Indian omelette | Egg omelette or veg omelette. | |||
| Masala Dosa | Dosa with masala and potato. | |||
| Paruppu sadam | Daal rice. | |||
| Sevai | Kind of rice vermicilli used for breakfast. | |||
| Sevai lunch | Kind of rice vermicilli mixed with either tamarind or lemon or coconut. | |||
| Keerai sadam | Rice and green leaves. | |||
| Keerai poriyal | Green leaves mixed with daal and coconut with little oil. | |||
| Keerai masiyal | Grinded green leaves used as a side dish for rice or mixed with rice. | |||
| Keerai kootu | Green leaves kootu. |
Read more about this topic: List Of Indian Dishes
Famous quotes containing the word south:
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—Philip Guedalla (1889–1944)
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—William Howard Taft (1857–1930)
“Up from the South at break of day,
Bringing to Winchester fresh dismay,
The affrighted air with a shudder bore,
Like a herald in haste, to the chieftain’s door,
The terrible grumble, and rumble, and roar,
Telling the battle was on once more,
And Sheridan twenty miles away.”
—Thomas Buchanan Read (1822–1872)