East
Name | Image | Description | Vegetarian/ Non-vegetarian |
---|---|---|---|
Rice | Staple Food. | ||
Dal | Lentils. | ||
Bhaji | Fried Vegetables. | ||
Sabji (curry) | Different green or other vegetables. | ||
Masor tenga | An Assamese fish stew cooked with any of a variety of sour fruits including tomatoes. | ||
Tenga Doi | Sour curd. | ||
Chhenagaja | Dessert. Cottage cheese, flour, sugar syrup. | ||
Chhenapoda | Dessert. Cottage cheese, flour, sugar syrup. | ||
Mishti Doi | Dessert. Curd, sugar syrup and /or jaggery. | ||
Roshogolla | Dessert. Cottage cheese, flour and sugar syrup. | ||
Machha Jhola | Curry. Fish, various spices. | ||
Pakhal | Rice. Fermented rice, yoghurt, salt, seasonings. | ||
Chingri Machher Malai-Kari | Curry. Prawn, coconut, mustard, steamed. | ||
Ilish or Chingri Bhape | Curry. Ilish (Hilsha fish) or prawn, coconut, mustard, steamed. | ||
Shukto | Curry. Vegetables, ghee, milk. | ||
Mishti Chholar Dal | Curry. Bengal gram, coconut, sugar. | ||
Shondesh | Dessert. Milk, sugar. | ||
Khorisa | Pickle made from bamboo shoot. It is an Assamese specialty. | ||
Kharoli | Pickle made from mustard. It is an Assamese specialty. | ||
Horioh Maas | Golden Mustard Fish Curry. | ||
Bora Sawul | Breakfast cereal. It is an Assamese specialty. Sticky rice, sugar or jaggery. | ||
Hando Guri | Breakfast cereal. It is an Assamese specialty. | ||
Hurum | Breakfast cereal. It is an Assamese specialty. | ||
Ceera Doi | Breakfast cereal. | ||
Kumol Sawul | Breakfast cereal. It is an Assamese specialty. Soft rice with cream & jaggery. | ||
Dhup Pitha | Sweet Assamese specialty. | ||
Gheela Pitha | Sweet Assamese specialty. | ||
Til Pitha | Sweet Assamese specialty. Rice powder, til, jaggery. | ||
Lai Haq Maas | Fish Curry with herbs & lemon. | ||
Maasor Tenga | Tomato Fish Curry. | ||
Koldil Chicken | Chicken cooked with banana flower. It is an Assamese specialty. | ||
Payokh | Desert. | ||
Lusi | Oily bread made from maida. | ||
Malpua | Snacks. | ||
Momo | Snacks. It is a Sikkim specialty. | ||
Loskora (Coconut Laddu) | Sweet | ||
Muri Laru | Sweet Bengali specialty. | ||
Pani Tenga | Pickle made from mustard. | ||
Sunga Pitha | Sweet Assamese specialty. | ||
Khar | Assamese specialty side dish. Papaya, banana, soda. | ||
Koldil Duck | Duck meat cooked with banana flower. It is an Assamese specialty. | ||
Goja | Sweet | ||
Peda | Sweet | ||
Brown Rice | Special local variety of rice. | ||
Black Rice | Special local variety of rice. | ||
Red Rice | Special local variety of rice. | ||
Pani Pitha | Sweet Assamese specialty. | ||
Bengena Pitika | Dish made of mashed brinjal. | ||
Alu Pitika | Dish made of mashed potato. | ||
Sunga Pork | Rich spicy pork curry. | ||
Masor Petu | Fish delicasy. | ||
Masor Koni | Fish delicasy. | ||
Konir Dom | Egg curry. | ||
Haq Maas | Fish curry cooked with leafy green vegetables. | ||
Ou tenga Maas | Fish curry cooked with elephant apple. | ||
Bilahi Maas | Fish curry cooked with tomatoes. | ||
Prawn malai curry | Curry. Prawns, coconut cream, crushed mustard seed, red chillies. | ||
Pantua | Assamese sweet similar to Gulab Jamun. |
Read more about this topic: List Of Indian Dishes
Famous quotes containing the word east:
“Ah! on Thanksgiving day, when from East and from West,
From North and from South, come the pilgrim and guest,
When the gray-haired New Englander sees round his board
The old broken links of affection restored,
When the care-wearied man seeks his mother once more,
And the worn matron smiles where the girl smiled before.
What moistens the lip and what brightens the eye?
What calls back the past, like the rich Pumpkin pie?”
—John Greenleaf Whittier (18071892)
“The majority of the men of the North, and of the South and East and West, are not men of principle. If they vote, they do not send men to Congress on errands of humanity; but while their brothers and sisters are being scourged and hung for loving liberty,... it is the mismanagement of wood and iron and stone and gold which concerns them.”
—Henry David Thoreau (18171862)
“The East is marvellously interesting for tracing our steps back. But for going forward, it is nothing. All it can hope for is to be fertilised by Europe, so that it can start on a new phase.”
—D.H. (David Herbert)