List of Indian Dishes - East

East

Name Image Description Vegetarian/
Non-vegetarian
Rice Staple Food.
Dal Lentils.
Bhaji Fried Vegetables.
Sabji (curry) Different green or other vegetables.
Masor tenga An Assamese fish stew cooked with any of a variety of sour fruits including tomatoes.
Tenga Doi Sour curd.
Chhenagaja Dessert. Cottage cheese, flour, sugar syrup.
Chhenapoda Dessert. Cottage cheese, flour, sugar syrup.
Mishti Doi Dessert. Curd, sugar syrup and /or jaggery.
Roshogolla Dessert. Cottage cheese, flour and sugar syrup.
Machha Jhola Curry. Fish, various spices.
Pakhal Rice. Fermented rice, yoghurt, salt, seasonings.
Chingri Machher Malai-Kari Curry. Prawn, coconut, mustard, steamed.
Ilish or Chingri Bhape Curry. Ilish (Hilsha fish) or prawn, coconut, mustard, steamed.
Shukto Curry. Vegetables, ghee, milk.
Mishti Chholar Dal Curry. Bengal gram, coconut, sugar.
Shondesh Dessert. Milk, sugar.
Khorisa Pickle made from bamboo shoot. It is an Assamese specialty.
Kharoli Pickle made from mustard. It is an Assamese specialty.
Horioh Maas Golden Mustard Fish Curry.
Bora Sawul Breakfast cereal. It is an Assamese specialty. Sticky rice, sugar or jaggery.
Hando Guri Breakfast cereal. It is an Assamese specialty.
Hurum Breakfast cereal. It is an Assamese specialty.
Ceera Doi Breakfast cereal.
Kumol Sawul Breakfast cereal. It is an Assamese specialty. Soft rice with cream & jaggery.
Dhup Pitha Sweet Assamese specialty.
Gheela Pitha Sweet Assamese specialty.
Til Pitha Sweet Assamese specialty. Rice powder, til, jaggery.
Lai Haq Maas Fish Curry with herbs & lemon.
Maasor Tenga Tomato Fish Curry.
Koldil Chicken Chicken cooked with banana flower. It is an Assamese specialty.
Payokh Desert.
Lusi Oily bread made from maida.
Malpua Snacks.
Momo Snacks. It is a Sikkim specialty.
Loskora (Coconut Laddu) Sweet
Muri Laru Sweet Bengali specialty.
Pani Tenga Pickle made from mustard.
Sunga Pitha Sweet Assamese specialty.
Khar Assamese specialty side dish. Papaya, banana, soda.
Koldil Duck Duck meat cooked with banana flower. It is an Assamese specialty.
Goja Sweet
Peda Sweet
Brown Rice Special local variety of rice.
Black Rice Special local variety of rice.
Red Rice Special local variety of rice.
Pani Pitha Sweet Assamese specialty.
Bengena Pitika Dish made of mashed brinjal.
Alu Pitika Dish made of mashed potato.
Sunga Pork Rich spicy pork curry.
Masor Petu Fish delicasy.
Masor Koni Fish delicasy.
Konir Dom Egg curry.
Haq Maas Fish curry cooked with leafy green vegetables.
Ou tenga Maas Fish curry cooked with elephant apple.
Bilahi Maas Fish curry cooked with tomatoes.
Prawn malai curry Curry. Prawns, coconut cream, crushed mustard seed, red chillies.
Pantua Assamese sweet similar to Gulab Jamun.

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