List of Hungarian Dishes - Sweets and Cakes

Sweets and Cakes

Name Image Region Description
Dobos torta
Dobosh torte
Dobos cake
sponge cake layered with chocolate paste and glazed with caramel and nuts
Fánk
Berliner, Bismarck Doughnuts
round, sweet, fired taste, topped with lekvár
Flódni Jewish-Hungarian cake with 4 different fillings, poppyseed, walnut, apple and plum jam
Linzer torta a tart with criscross design of pastry strips on top
Rigó Jancsi Cube-shaped sponge cake with dark chocolate glaze
Gesztenyepüré cooked and mashed sweet chestnuts with sugar and rum, topped with whipped cream.
Bejgli (cake roll eaten at Christmas and Easter.
Kürtőskalács Stove cake or Chimney cake, cooked over an open fire—a Transylvanian specialty, famous as Hungary's oldest pastry
Csöröge crispy, light Hungarian Angel Wing fry cookies a twisted thin fried cookie made of yeast doug, dusted with powdered sugar
Vaníliás kifli vanilla croissant, small, crescent shaped biscuits
Babapiskóta
Lady Finger
thin, light, sweet delicate, crispy lady fingers
Rétes
Strudel
strudel
Kuglóf
Kugelhupf
Kuglóf cake, a traditional Austro-Hungarian coffee party cake
Lekváros Bukta or Bukta a baked dessert filled with jam, túró or ground walnuts
Lekváros tekercs
Swiss roll
Rolled up soft sponge cake filled with jam
Lekvár Thick Hungarian jam
Mézes krémes Hungarian Honey Cake
Birsalma sajt
Quince cheese
(Quince cheese, or quince jelly made of quince fruits
Törökméz
Nougat
a sweet sticky white nougat paste cooked with sugar, eggwhites, honey, bits of walnuts, spread between two wafer sheets.
Halva, Transsylvanian sweet sweet confection, made with sunflower seeds, of Turkish origin
Madártej Floating island, a dessert made of milk custard with eggwhite dumplings floating on top
Túró Rudi sweet quark cheese - called túró - filled chocolate bar
Somlói Galuska Budapest/Fót sponge cake with raisins, walnuts, served with rum, chocolate sauce and whipped cream
Szaloncukor flavoured candies which hang on the Christmas tree, eaten at Christmas

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Famous quotes containing the words sweets and/or cakes:

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    Sir Robert Ayton (1570–1638)

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    George Eliot [Mary Ann (or Marian)