Soups and Stews
| Name | Image | Region | Description |
|---|---|---|---|
| Borleves | wine soup | ||
| Goulash | |||
| Gulyásleves | Goulash soup | ||
| Főzelék | thick vegetable stew | ||
| Halászlé Fisherman's Soup |
traditional red fish soup spiced with hot paprika | ||
| Hideg meggyleves Sour cherry soup |
chilled sour-cherry soup | ||
| Húsleves Chicken soup |
clear chicken or veal meat soup with soup vegetables and thin soup pasta called csipetke | ||
| Jókai bableves | a bean soup named after the author Mór Jókai | ||
| Lecsó | mixed vegetable stew, the Hungarian 'Ratatouille', it is similar to the Romanian ghiveci or the Bulgarian gjuvec | ||
| Palócleves | named after the Palóc, an ethnic group of Northeastern Hungary | ||
| Pörkölt | meat stew in a thick paprika-spiced sauce, similar to ragout; generally translated into English as goulash (not to be confused with goulash soup) | ||
| Köménymagleves | caraway seed soup | ||
| Székelygulyás | Goulash stew, made with sauerkraut and several kinds of meat | ||
| Chicken Paprikash | called Csirkepaprikás, a stew with a lot of sweet paprika, cream or sour cream called tejföl | ||
| Paprikás krumpli | paprika-based stew with spicy sausage and potatoes | ||
| Vadgombaleves | wild mushroom soup | ||
| Gombapaprikás | Called "Mushroom Paprikash" in English, this is an easy to fix, traditional vegetarian dish of the Hungarians. |
Read more about this topic: List Of Hungarian Dishes