List of Hungarian Dishes - Meat Dishes

Meat Dishes

Name
Other names
Image Region Description
Töltött káposzta
Cabbage roll
stuffed cabbage. Romanian sarma, of Turkish origin.
Töltött paprika
Punjena paprika
Stuffed peppers - ground meat, rice and spices are used for the filling
Töltött tojás
Deviled egg
Deviled eggs, cold in mayonnaise or warm, baked in the oven with sour cream
Szüz tekercsek
Rouladen
literally "Virgin roulade" filled with minced meat
Pecsenye
Fatanyéros, Hungarian Mixed Grill
thin pork steak served with cabbage or the dish fatányéros, a Hungarian mixed grill on wooden platter
Bécsi szelet
Wiener schnitzel, but made of pork,
Borju bécsi (using veal), rántotthús
Bécsi szelet is literally "Viennese slice" in English
Stefánia szelet
Meatloaf
or Stefania slices (Hungarian meatloaf with hard boiled eggs in the middle. Makes decorative white and yellow rings in the middle otf the slices
Túrós csusza small dumplings called galuska baked with quark cheese called túró - served savoury with bacon or sweet
Rakott Krumpli potato casserole, see recipe on Wikibooks Cookbook
Rakott káposzta layered cabbage
Rántott sajt flat cheese croquette, cheese rolled in breadcrumbs and, deep fried
Pacalpörkölt pörkölt made of tripe

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Famous quotes containing the words meat and/or dishes:

    A plague o’ both your houses.
    They have made worms’ meat of me.
    William Shakespeare (1564–1616)

    Rice and peas fit into that category of dishes where two ordinary foods, combined together, ignite a pleasure far beyond the capacity of either of its parts alone. Like rhubarb and strawberries, apple pie and cheese, roast pork and sage, the two tastes and textures meld together into the sort of subtle transcendental oneness that we once fantasized would be our experience when we finally found the ideal mate.
    John Thorne, U.S. cookbook writer. Simple Cooking, “Rice and Peas: A Preface with Recipes,” Viking Penguin (1987)