Dumplings and Others
| Name | Image | Region | Description |
|---|---|---|---|
| Turósgombóc Klöße |
Hungarian sweet quark cheese dumpling | ||
| Májgaluska Spätzle |
small liver dumplings used in different soups, for example liverball soup | ||
| Grizgaluska Klöße |
Hungarian boiled semolina dumplings used in soup. | ||
| Szilvásgombóc Klöße |
Gombotzen or Szilvásgombóc and nudli (sweet plum dumplings and small noodles, rolled in sweet fried brescrums or streusel | ||
| Tarhonya Egg barley |
a kind of large Hungarian "couscous", big pasta grain, served as a side dish | ||
| Rizi-bizi Risotto |
Hungarian risotto, white rice mixed with green peas, served as a side dish | ||
| Vinetta padlizsán krém |
Transylvanian mashed eggplant salad made of grilled, peeled and finely chopped eggplants | ||
| Körözött Liptai túró |
Liptauer, a spicy spread made from fresh white cheese mixed with sweet paprika and onions | ||
| Libamájpástétom | Hungarian delicacie: foie gras - goose liver pâté |
Read more about this topic: List Of Hungarian Dishes