Breads and Pancakes
| Name | Image | Region | Description |
|---|---|---|---|
| Lángos | fried bread dough | ||
| Pogácsa | a type of bun, round puffed pastry with bacon, traditionally cooked on the fire | ||
| Zsemle Bread rolls |
round small breads, eaten cut in half, with butter, cold cuts or jam, often for breakfast | ||
| Kifli | crescent-shaped pastry, see picture | ||
| Perec Pretzel |
Pretzel, salty crispy pasty | ||
| Bundás kenyér | literally, "coated bread" or "bread with a fur", French toast or Gypsy toast, a breakfast food or eaten with spinach | ||
| Kenyér | Hungarian bread -kenyér- is baked fresh every morning in the bakeries. The bread is big, round and with a hard thick crust | ||
| Vekni Baguette |
The other freshly baked bread type. Long loaves with crispy crust, thicker or thiner, like the baguette | ||
| Rakott palacsinta | layered crepes with sweet cottage cheese, raisins, jam and walnuts | ||
| Palacsinta | stuffed crepe, usually filled with jam. Other fillings are sweet quark cheese with raisins or meat | ||
| Császármorzsa Kaiserschmarrn |
sweet crepe crumbs | ||
| Gundel palacsinta 'Palacsinta |
Gundel crepes, stuffed with walnuts and served in chocolate sauce, often flambéed | ||
| Hortobágyi palacsinta | crepes filled with veal stew |
Read more about this topic: List Of Hungarian Dishes
Famous quotes containing the word breads:
“[T]hose wholemeal breads ... look hand-thrown, like studio pottery, and are fine if you have all your teeth. But if not, then not. Perhaps the rise ... of the ... factory-made loaf, which may easily be mumbled to a pap betweeen gums, reflects the sorry state of the nation’s dental health.”
—Angela Carter (1940–1992)