Hawaiian Cuisine Ingredients
Fruits and vegetables:
- Avocado
- Azuki bean
- Banana
- Breadfruit
- Candlenut
- Carambola
- Coconut
- Kona coffee
- Daikon
- fig
- Grape
- Guava
- Lemon
- Lime
- Lychee
- Mango
- Miso
- Mochi rice
- Mountain apple
- Onion
- Orange
- Panko
- Papaya
- Passion fruit
- Pineapple
- Poha
- Polynesian arrowroot
- Pomelo
- Rice vinegar
- Soursop
- Strawberry
- Surinam Cherry
- Tamarind
- Ti
- Taro
- Watermelon
- Winged bean
Fish and seafood:
- Goatfish (weke)
- Hawaiian grouper (Hapu'upu'u)
- Kajiki (A'u)
- Limpet (Cellana exarata, C. sandwichenis) ('opihi)
- Mahimahi
- Nairagi
- Nohu
- Crimson jobfish (opakapaka)
- Opihi
- Parrotfish (uhu)
- Saltwater eel
- Skipjack tuna (Aku)
- Wrasse or Sandfish (Lepidaplois bilunulatus or L. modestus)
- Yellowfin tuna (Ahi)
Herbs and seasonings:
- Hawaiian chili pepper
- Hawaiian salt
- Inamona
- Kiawe
- Shoyu
Read more about this topic: List Of Hawaiian Dishes
Famous quotes containing the words cuisine and/or ingredients:
“Thank God for the passing of the discomforts and vile cuisine of the age of chivalry!”
—Mason Cooley (b. 1927)
“In all cultures, the family imprints its members with selfhood. Human experience of identity has two elements; a sense of belonging and a sense of being separate. The laboratory in which these ingredients are mixed and dispensed is the family, the matrix of identity.”
—Salvador Minuchin (20th century)