Hawaiian Cuisine Ingredients
Fruits and vegetables:
- Avocado
- Azuki bean
- Banana
- Breadfruit
- Candlenut
- Carambola
- Coconut
- Kona coffee
- Daikon
- fig
- Grape
- Guava
- Lemon
- Lime
- Lychee
- Mango
- Miso
- Mochi rice
- Mountain apple
- Onion
- Orange
- Panko
- Papaya
- Passion fruit
- Pineapple
- Poha
- Polynesian arrowroot
- Pomelo
- Rice vinegar
- Soursop
- Strawberry
- Surinam Cherry
- Tamarind
- Ti
- Taro
- Watermelon
- Winged bean
Fish and seafood:
- Goatfish (weke)
- Hawaiian grouper (Hapu'upu'u)
- Kajiki (A'u)
- Limpet (Cellana exarata, C. sandwichenis) ('opihi)
- Mahimahi
- Nairagi
- Nohu
- Crimson jobfish (opakapaka)
- Opihi
- Parrotfish (uhu)
- Saltwater eel
- Skipjack tuna (Aku)
- Wrasse or Sandfish (Lepidaplois bilunulatus or L. modestus)
- Yellowfin tuna (Ahi)
Herbs and seasonings:
- Hawaiian chili pepper
- Hawaiian salt
- Inamona
- Kiawe
- Shoyu
Read more about this topic: List Of Hawaiian Dishes
Famous quotes containing the words cuisine and/or ingredients:
“Thank God for the passing of the discomforts and vile cuisine of the age of chivalry!”
—Mason Cooley (b. 1927)
“A sociosphere of contact, control, persuasion and dissuasion, of exhibitions of inhibitions in massive or homeopathic doses...: this is obscenity. All structures turned inside out and exhibited, all operations rendered visible. In America this goes all the way from the bewildering network of aerial telephone and electric wires ... to the concrete multiplication of all the bodily functions in the home, the litany of ingredients on the tiniest can of food, the exhibition of income or IQ.”
—Jean Baudrillard (b. 1929)