Great British Waste Menu (2010)
An one-off, 90 minute documentary-style programme which aired in December 2010, Great British Waste Menu was made to highlight food wastage in Britain. In addition to showing several examples of such wastage, the programme challenged four chefs (GBM regulars Richard Corrigan and Angela Hartnett, plus Matt Tebbutt and Simon Rimmer) to create a three-course menu plus canapes from food destined to be discarded by producers, supermarkets, restaurants and regular households. Regulars series judges Matthew Fort, Oliver Peyton and Prue Leith judged the results. The final menu, served as a banquet for 60 people, comprised:
Samosa canapes (Simon Rimmer)
British Beef with a Beef Consomme and Summer Vegetables (Matt Tebutt)
Fresh Kent Fish Wrapped in Courgette with a Pork Ratatouille (Richard Corrigan) - judged best overall dish (the 'Dustbin Award').
Ginger Floating Island with British Summer Fruits (Angela Hartnett)
Read more about this topic: List Of Great British Menu Episodes
Famous quotes containing the words british, waste and/or menu:
“The British blockade won the war; but the wonder is that the British blockhead did not lose it. I suppose the enemy was no wiser. War is not a sharpener of wits.”
—George Bernard Shaw (1856–1950)
“There is no need to waste pity on young girls who are having their moments of disillusionment, for in another moment they will recover their illusion.”
—Colette [Sidonie Gabrielle Colette] (1873–1954)
“...what a thing it is to lie there all day in the fine breeze, with the pine needles dropping on one, only to return to the hotel at night so hungry that the dinner, however homely, is a fete, and the menu finer reading than the best poetry in the world! Yet we are to leave all this for the glare and blaze of Nice and Monte Carlo; which is proof enough that one cannot become really acclimated to happiness.”
—Willa Cather (1876–1947)