Africa
- East Africa
- Mandazi - a fried bread (served with no glazing or frosting) that is popular in areas around the Swahili countries of Kenya and Tanzania. Often eaten along with breakfast or tea, or as a snack by itself.
- South Africa
- Vetkoek (pronounced FET-kook) - a fried bread dough traditional to Afrikaner and also called magwenya by the indigenous population. It is typically rolled into a ball or hot dog bun shape.
- West Africa
- Akara - most popular in Nigeria is a fried dough made from ground black-eyed peas or black-eyed pea flour. Oinons, peppers, and salt to taste are added for more flavor. Typically eaten as a breakfast with "pap,"or custard locally called akamu by Igbo people. Very similar to the latin Acaraje.
- Puff Puff - also a Nigerian dish, is a fried sweet dough (with no glazing or frosting) made from flour, sugar, yeast, and vanilla extract, typically served as an appetizer when entertaining guest, or bought as a snack from a street vendor.
Read more about this topic: List Of Fried Dough Foods
Famous quotes containing the word africa:
“What is Africa to me:
Copper sun or scarlet sea,
Jungle star or jungle track,
Strong bronzed men, or regal black
Women from whose loins I sprang
When the birds of Eden sang?”
—Countee Cullen (1903–1946)
“For Africa to me ... is more than a glamorous fact. It is a historical truth. No man can know where he is going unless he knows exactly where he has been and exactly how he arrived at his present place.”
—Maya Angelou (b. 1928)