List of Fried Dough Foods - Africa

Africa

  • East Africa
    • Mandazi - a fried bread (served with no glazing or frosting) that is popular in areas around the Swahili countries of Kenya and Tanzania. Often eaten along with breakfast or tea, or as a snack by itself.
  • South Africa
    • Vetkoek (pronounced FET-kook) - a fried bread dough traditional to Afrikaner and also called magwenya by the indigenous population. It is typically rolled into a ball or hot dog bun shape.
  • West Africa
    • Akara - most popular in Nigeria is a fried dough made from ground black-eyed peas or black-eyed pea flour. Oinons, peppers, and salt to taste are added for more flavor. Typically eaten as a breakfast with "pap,"or custard locally called akamu by Igbo people. Very similar to the latin Acaraje.
    • Puff Puff - also a Nigerian dish, is a fried sweet dough (with no glazing or frosting) made from flour, sugar, yeast, and vanilla extract, typically served as an appetizer when entertaining guest, or bought as a snack from a street vendor.

Read more about this topic:  List Of Fried Dough Foods

Famous quotes containing the word africa:

    America is not civil, whilst Africa is barbarous.
    Ralph Waldo Emerson (1803–1882)

    There has never been in history another such culture as the Western civilization M a culture which has practiced the belief that the physical and social environment of man is subject to rational manipulation and that history is subject to the will and action of man; whereas central to the traditional cultures of the rivals of Western civilization, those of Africa and Asia, is a belief that it is environment that dominates man.
    Ishmael Reed (b. 1938)

    Day by day we hear the cry of AFRICA FOR THE AFRICANS. This cry has become a positive, determined one. It is a cry that is raised simultaneously the world over because of the universal oppression that affects the Negro.
    Marcus Garvey (1887–1940)