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- Queen Mother's Cake – in the 1950s, Queen Elizabeth The Queen Mother (1901–2002) was served this flourless chocolate cake by her friend Jan Smeterlin (1892–1967), well-known Polish pianist. Smeterlin had acquired the recipe in Austria, and the Queen Mother's fondness for the cake produced its name, via either Smeterlin, food writer Clementine Paddleford or dessert maven Maida Heatter.
- Queen of Sheba cake – the originally French gâteau de la reine Saba, a chocolate cake, is named for the 10th-century-BC African Queen of Sheba, guest of King Solomon of Israel.
Read more about this topic: List Of Foods Named After People