List Of Food Origins
Food origins play a role in nutrition and sustainability as foods with common geological origins have a greater tendency to survive and be valued by the locals. Importance in food therapy is also involved, as allergies to certain foods can be attributed to race. In this way it's a part of the local food movement. An example would be lactose intolerance among Polynesians and Native Americans who were not accustomed to breeding cattle as much as Europeans. Combined with seasonal cooking, food origins can be used in predicting the tendency of ingredients to work well together, like wine and cheese or rice and tofu. Some foods have a tendency to develop with predominant civilizations like Chinese herbs in Asia and fertile crescent agriculture in the Middle East. Many culinary fruits have global origins, especially berries, more so than vegetables. Fowl are also common on many different continents, like geese and ducks. Different variations of vegetables can be found on different continents, like yams in Africa and potatoes in South America. Another example would be walnuts in Europe and pecans in North America.
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“A man’s interest in a single bluebird is worth more than a complete but dry list of the fauna and flora of a town.”
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“Every morning I woke in dread, waiting for the day nurse to go on her rounds and announce from the list of names in her hand whether or not I was for shock treatment, the new and fashionable means of quieting people and of making them realize that orders are to be obeyed and floors are to be polished without anyone protesting and faces are to be made to be fixed into smiles and weeping is a crime.”
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—W. T. Lhamon, U.S. educator, critic. “Material Differences,” Deliberate Speed: The Origins of a Cultural Style in the American 1950s, Smithsonian (1990)