T
- Talc - anti-caking agent
- Tamarind -
- Costmary -
- Tandoori masala -
- Tannins - color, emulsifier, stabiliser, thickener
- Tansy -
- Tara gum - thickener, vegetable gum, stabilizer
- Tarragon (Artemisia dracunculus) -
- Tartaric acid esters of mono- and diglycerides of fatty acids - emulsifier
- Tartrazine - color (yellow and orange) (FDA: FD&C Yellow #5)
- Camellia oil/Tea oil, widely used in southern China as a cooking oil. Also used in making soaps, hair oils and a variety of other products.
- Tert-butylhydroquinone - antioxidant
- Tetrahydrocannabinol- flavor enhancer, potent anti-carcinogen
- Thaumatin - flavor enhancer, artificial sweetener
- Theine -
- Thermally oxidised soya bean oil - emulsifier
- Thiabendazole - preservative
- Thiamine (Vitamin B1) -
- Thiodipropionic acid - antioxidant
- Thyme -
- stannous chloride - color retention agent, antioxidant
- Titanium dioxide - color (white)
- Tocopherol (Vitamin E) -
- Tocopherol concentrate (natural) - antioxidant
- Tragacanth - thickener, vegetable gum, stabilizer, emulsifier
- Triacetin - humectant
- Triammonium citrate - food acid
- Triethyl citrate - thickener, vegetable gum
- Trimethylxanthine -
- Triphosphates - mineral salt, emulsifier
- sodium phosphates - Mineral Salt
- Turmeric - color (yellow and orange)
Read more about this topic: List Of Food Additives