L
- L-cysteine - flour treatment agent
- Lactic acid - acidity regulator, preservative, antioxidant
- Lactic acid esters of mono- and diglycerides of fatty acids - emulsifier
- Lactitol - humectant
- Lactose -
- Lactylated fatty acid esters of glycerol and propylene glycol - emulsifier
- Larch gum -
- Lard -
- Latolrubine - color
- Laurel berry -
- Laurel leaf oil -
- Lavender (Lavandula spp.)
- Lavender oil -
- Lecithins - antioxidant, Emulsifier
- Lecithin citrate - preservative
- Legume -
- Lemon -
- Lemon balm (Melissa officinalis) -
- Lemon extract -
- Lemon juice -
- Lemon Myrtle (Backhousia citriodora) -
- Lemon oil -
- Lemon verbena (Lippia citriodora) -
- Lemongrass Oil -
- Leucine - flavor enhancer
- Licorice -
- Lipases - flavor enhancer
- Lithol Rubine BK - color
- Litholrubine - color
- Locust bean gum - thickener, vegetable gum, stabilizer, gelling agent, emulsifier
- Long pepper -
- Lovage (Levisticum officinale) -
- L(+)-Tartaric acid - food acid
- Lutein - color
- Lycopene - color
- Lysine -
- Lysozyme - preservative
Read more about this topic: List Of Food Additives