G
- Galangal -
- Galangal root -
- Galbanum oil -
- Gallic acid -
- Gamma-tocopherol(synthetic) - antioxidant
- Garam masala -
- Garlic extract -
- Garlic -
- Garlic oil -
- Gelatin/gelatine - Gelling agent, emulsifier
- Gellan gum - thickener, vegetable gum, stabilizer, emulsifier
- Ginger -
- Ginger oil -
- Ginger root -
- Ginseng -
- Glacial Acetic acid - preservative, acidity regulator
- Glucitol -
- Gluconate -
- Glucono delta-lactone - acidity regulator
- Glucose oxidase - antioxidant
- Glucose syrup - sweetener
- Glutamate -
- Glutamic acid - flavor enhancer
- Gluten -
- Glycerin - humectant, sweetener
- Glycerol -
- Glycerol ester of wood rosin - emulsifier
- Glyceryl distearate - emulsifier
- Glyceryl monostearate - emulsifier
- Glycine - flavor enhancer
- Glyoxylic acid -
- Gold - color (gold)
- Grains of paradise -
- Grape color extract -
- Grape seed oil - suitable for cooking at high temperatures. Also used as a salad oil, and in cosmetics.
- Green S - color (green)
- Green tea -
- Guanylic acid - flavor enhancer
- Guar gum - thickener, vegetable gum, stabilizer
- Guaranine -
- Gum acacia - thickener, vegetable gum, stabilizer, emulsifier
- Gum arabic - thickener, vegetable gum, stabilizer, emulsifier
- Gum guaicum - preservative
Read more about this topic: List Of Food Additives