Sweet Egg Dishes
- Avgofeta
- Akok (Malaysia)
- Custard pie
- Datemaki (Japan)
- Divinity (U.S.)
- Doce de ovos (Portugal)
- Egg custard
- Egg tart (Hong Kong)
- Krembo (Israel)
- Fios de ovos (Portugal)
- Foi tong (Thailand, derived from Portugal's fios de ovos)
- Huevos reales (Spain, Latin America)
- Kanom mo Kaeng (Thailand)
- Kaiserschmarrn (Austria and Germany)
- Keiran Soumen (Japan, derived from Portugal's fios de ovos)
- Khagina (Iran, Pakistan)
- Kogel mogel (Eastern Europe)
- Lampreia de ovos (Portugal)
- Meringue
- Oeufs à la neige/Île flottante/Floating island
- Omelette Surprise
- Ovos moles (Portugal)
- Ovos moles de papaia (Mozambique)
- Pastel de nata (Portugal)
- Pavlova (Australia and New Zealand)
- Quindim (Brazil)
- Sweet omelette
- Trouxas de ovos (Portugal)
- Yemas de San Leandro (Spain)
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Famous quotes containing the words sweet, egg and/or dishes:
“Eat no onions nor garlic, for we are to utter sweet breath.”
—William Shakespeare (1564–1616)
“Thy head is as full of quarrels as an egg is full of meat.”
—William Shakespeare (1564–1616)
“There has come into existence, chiefly in America, a breed of men who claim to be feminists. They imagine that they have understood “what women want” and that they are capable of giving it to them. They help with the dishes at home and make their own coffee in the office, basking the while in the refulgent consciousness of virtue.... Such men are apt to think of the true male feminists as utterly chauvinistic.”
—Germaine Greer (b. 1939)