Plain Egg Dishes
- Boiled egg, including boiling long enough for the yolk to solidify ("hard boiled") or just long enough for the albumen (egg white) to solidify ("soft boiled")
- Coddled egg
- Fried egg, including yolks which are cooked lightly ("over easy"), thoroughly ("over hard"), or mostly uncooked ("sunny side up")
- Omelette
- Poached egg
- Scrambled eggs
- Basted egg
- Shirred eggs
Read more about this topic: List Of Egg Dishes
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