Sweden
- Julbord - Christmas smorgasbord ("Christmas table"), a catch-all term for all the dishes served during Christmas Eve:
- köttbullar - Swedish meatballs
- Julskinka - Christmas ham
- dopp i grytan ("dipping in the kettle") - dipping bread slices in the ham broth after boiling the Christmas ham.
- prinskorv - small hot dog sausages
- fläskkorv - big pork sausage
- isterband - smoked fresh pork sausage
- revbensspjäll - spare ribs
- inlagd sill - pickled herring (usually of different types)
- gravad lax - lox
- Janssons frestelse ("Jansson's Temptation") - warm scalloped potato casserole with anchovies
- vörtlimpa - Swedish rye bread with grated orange peel made for Christmas, with or without raisins.
- knäckebröd - dry crisp bread
- rödkål - sweet and sour red cabbage, as a side dish
- grönkål - sweet and sour kale as a side dish
- brunkål ("brown cabbage")- cabbage flavoured with syrup hence the name
- rödbetor - sliced beet root
- an array of cheeses - bondost, herrgårdsost, prästost, getost (hard goat milk cheese)
- lutfisk - Lye-fish (whitefish) that has been boiled served with white gravy
- Julmust - a traditional, very sweet, stout-like, Christmas soft drink, originally intended as an alternative to alcohol beverage called Mumma
- glögg - mulled wine
- knäck - Christmas toffee
- pepparkakor (Gingerbread) - brown cookies flavoured with a variety of traditional Christmas spices
- Julost - Christmas cheese
- Julgröt - Christmas rice pudding with an almond hidden inside
- lussekatter - Saint Lucy saffron buns
Read more about this topic: List Of Christmas Dishes