Philippines
- ham
- queso de bola (edam cheese)
- puto bumbong - a purple-coloured Filipino dessert made of sweet rice cooked in hollow bamboo tubes placed on a special steamer-cooker. When cooked, they are spread with margarine and sprinkled with sugar and grated coconut.
- bibingka - traditional dessert made with rice flour, sugar, clarified butter and coconut milk. baked in layers and topped with butter and sugar.
- Lechon
- salads(either fruit, coconut or garden)
- Pancit - Filipino style noodle dish made with sliced meat and vegetables
- Morcon
- Mechado
- Caldereta
Read more about this topic: List Of Christmas Dishes