List of Christmas Dishes - Norway

Norway

  • gløgg - mulled wine
  • Julepølse - Pork sausage made with powdered ginger, cloves, mustard seeds and nutmeg. Served steamed or roasted.
  • lutefisk - fish preserved with lye that has been washed and boiled
  • pinnekjøtt - salted, dried, and sometimes smoked lamb's ribs which are rehydrated and then steamed, traditionally over birch branches
  • svineribbe - pork ribs roasted whole with the skin on, rather than spare ribs
  • Julegrøt - Christmas rice pudding with an almond hidden inside
  • Julebrus - is a Norwegian soft drink, usually with a festive label on the bottle. It is brewed by most Norwegian breweries, as a Christmas drink for minors.
  • sossiser - small Christmas sausages
  • medisterkaker - Large meatballs made from a mix of pork meat and pork fat
  • rødkål - sweet and sour red cabbage, as a side dish
  • kålrabistappe - Purée of rutabaga, as a sidedish to pinnekjøtt
  • pepperkake - gingerbread-like spice cookies flavoured with black pepper
  • lussekatter - St. Lucia Buns
  • Multekrem – A dessert consisting of cloudberries and whipped cream

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