Lithuania
- twelve-dish Christmas Eve supper - twelve dishes representing the twelve Apostles or twelve months of the year - plays the main role in Lithuanian Christmas tradition. The traditional dishes are served on December 24.
- poppy milk (aguonų pienas)
- slizikai ( or kūčiukai) - slightly sweet small pastries made from leavened dough and poppy seed
- auselės (Deep fried dumplings)
- herring with carrots (silkė su morkomis')
- herring with mushrooms (silkė su grybais')
- spanguolių kisielius - cranberry and milk sauce dessert
Read more about this topic: List Of Christmas Dishes