Denmark
- æbleskiver - traditional Danish spherical pancakes (a type of doughnut with no hole), sprinkled with powdered sugar and served with raspberry or strawberry jam
- roasted chestnuts with salt and butter
- boiled whole potatoes
- brun sovs (brown sauce) - a traditional dark gravy, used to cover meat dishes like roasted pork and duck (flæskesteg, andesteg) and the boiled potato
- brunede kartofler - caramelised potatoes
- Julebryg - Christmas beer
- gløgg - mulled red wine combined with spices, sugar and chopped chestnuts typically served warm.
- risalamande - rice pudding. A dish made from rice, whipped cream and almonds, served cold with cherry sauce (kirsebærsauce)
- flæskesteg - roast pork with cracklings
- andesteg - roast duck with apple and prune stuffing
- rødkål - red cabbage pickled, sweet-sour red cabbage served hot as a side dish
- Christmas cookies - Vaniljekranse, klejner, jødekager, pebernødder, honningkager og finskbrød.
- konfekt, marzipan, caramelised fruits, nougat and chocolate-covered nuts.
Read more about this topic: List Of Christmas Dishes