Cantonese
| English | Traditional Chinese | Simplified Chinese | Pinyin | Jyutping | Notes |
|---|---|---|---|---|---|
| Braised abalone | 燜鮑魚 | 焖鲍鱼 | mèn bàoyú | mun6 baau1 jyu4 | |
| Shaved ice | 刨冰 | 刨冰 | páobīng | paau4 bing1 | |
| Beef chow fun | 乾炒牛河 | 干炒牛河 | gānchǎo niúhé | gon1 caau2 ngau4 ho4 | |
| Bird's nest soup | 燕窩 | 燕窝 | yànwō | jin1 wo1 | |
| Black sesame soup | 芝麻糊 | 芝麻糊 | zhīmahú | zi1 maa4 wu4 | |
| Cantonese seafood soup | 海皇羹 | 海皇羹 | hǎihuáng gēng | hoi2 wong4 gang1 | |
| Char siu | 叉燒 | 叉烧 | chāshāo | caa1 siu1 | |
| Crispy fried chicken | 炸子雞 | 炸子鸡 | zházǐjī | zaa3 zi2 gai1 | |
| Duck with taro | 陳皮芋頭鴨 | 陈皮芋头鸭 | chénpí yùtóuyā | can4 pei4 wu6 tau4 ngaap3 | |
| Guilinggao | 龜苓膏 | 龟苓膏 | guīlínggāo | gwai1 ling4 gou1 | |
| Little pan rice | 煲仔飯 | 煲仔饭 | bāozǎifàn | bou1 zai2 faan6 | |
| Red bean soup | 紅豆沙 | 红豆沙 | hóngdòushā | hung4 dau6 saa1 | |
| Roast squab | 乳鴿 | 乳鸽 | rǔgē | jyu5 gap3 | |
| Roast suckling pig | 燒乳猪 | 烧乳猪 | shāo rǔzhū | siu1 jyu5 zyu1 | |
| Sea cucumber | 海參 | 海参 | hǎishēn | hoi2 saam1 | |
| Seafood with bird's nest | 海鲜雀巢 | 海鲜雀巢 | hǎixiān quècháo | hoi2 sin1 zoek3 caau4 | |
| Shark fin soup | 魚翅湯 | 鱼翅汤 | yúchì tāng | jyu4 ci3 tong1 | |
| Snow fungus soup | 銀耳湯 | 银耳汤 | yín'ěr tāng | ngan4 ji5 tong1 | |
| Sour spare ribs | 生炒排骨 | 生炒排骨 | shēngchǎo páigǔ | saang1 caau2 paai4 gwat1 | |
| Spare ribs soup with watercress and apricot kernels | 南北杏西洋菜豬骨湯 | 南北杏西洋菜猪骨汤 | nánběixìng xīyángcài zhūgǔ tāng | naam4 baak1 hang6 sai1 joeng4 coi3 zyu1 gwat1 tong1 | |
| White cut chicken | 白切雞 | 白切鸡 | báiqièjī | baak6 cit3 gai1 | |
| Winter melon soup | 冬瓜湯 | 冬瓜汤 | dōngguā tāng | dung1 gwaa1 tong1 | |
| Wonton noodles | 雲吞麵 | 云吞面 | yúntūnmiàn | wan4 tan1 min6 | |
| Yeung Chow fried rice | 揚州炒飯 | 扬州炒饭 | Yángzhōu chǎofàn | Joeng4 zau1 caau2 faan6 | |
| Youtiao | 油條 | 油条 | yóutiáo | jau4 tiu4 | |
| Zhaliang | 炸兩 | 炸两 | zháliǎng | zaa3 loeng5 |
Read more about this topic: List Of Chinese Dishes, Dishes By Region