BK Toppers
| Nutritional value per serving | |
|---|---|
| Serving size | 1 sandwich (144 g) |
| Energy | 410 kcal (1,700 kJ) |
| Carbohydrates | 27 g |
| - Sugars | 4 g |
| - Dietary fibre | 1 g |
| Fat | 27 g |
| - saturated | 9 g |
| - trans | 1 g |
| Protein | 16 g |
| Sodium | 850 mg (57%) |
| Energy from fat | 180 kcal (750 kJ) |
| Cholesterol | 55 mg |
| May vary outside US market. Percentages are relative to US recommendations for adults. Source: www.BK.com (PDF) |
|
The BK Toppers line was a line of cheeseburgers introduced in October 2011 as limited time offer. The sandwiches featured a new 3.2 oz (91 g) chopped beef patty that features a coarser grind than the company's 2 oz (57 g) hamburger patty. The three sandwiches in the line are the Cheeseburger Deluxe, Mushroom and Swiss, Bacon and Cheddar, and Western BBQ. The sandwiches were a part of the new ownership's plans to expand its customer base beyond the 18-34 year-old demographic which it had been targeting over the previous several years. The product resurrected a previous name from the BK Hot Toppers line of sandwiches from the 1980s. They were removed from the menu in mid-2012.
Read more about this topic: List Of Burger King Products, Burgers