H
- John Scott Haldane, (1860–1936), British, physiologist.
- Dorothy Hodgkin, (1910–1994), British, founder of protein crystallography and Nobel Prize winner
- Frederick Gowland Hopkins, (1861–1947), British, Nobel Prize-winner for the discovery of vitamins
- Arthur Harden, (1865–1940), British, awarded a Nobel prize for studies on the enzymes of fermentation
- Wayne L. Hubbell, (born 1943), American, biochemist-pioneer of site-directed spin labeling
- Max Henius, (1859–1935) Danish-American Biochemist who specialized in the fermentation processes.
Read more about this topic: List Of Biochemists