The following is a list of bacon dishes. The word bacon is derived from the Old High German bacho, meaning "buttock", "ham", or "side of bacon", and cognate with the Old French bacon. Bacon is made from the sides, belly, or back of the pig and contains varying amounts of fat depending on the cut. It is cured and smoked over wood cut from apple trees, mesquite trees, or hickory trees. Bacon is used as an ingredient or condiment in a number of dishes.
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