Cider Apples
Cider apples may be far too sour or bitter for fresh eating, but are used for making cider. Some apples (especially older ones from the U.S. and Canada) are used for both cider and eating purposes.
| Common name | Origin | First developed |
|---|---|---|
| Baldwin | Wilmington, Massachusetts, USA | ca. 1740 |
| Brown Snout | Herefordshire, England | ca. 1850 |
| Dabinett | Somerset, England | late C19 |
| Dymock Red | Gloucestershire, England | |
| Foxwhelp | Gloucestershire, England | ca. 1600 |
| Hagloe Crab | ||
| Kingston Black | Near Taunton, Somerset, England | late C19 |
| Redstreak | Herefordshire, England | ca. 1630 |
| Roxbury Russet | Massachusetts, USA | ca. 1640s |
| Stoke Red | Rodney Stoke, Somerset, England | early C20 |
| Tremlett's Bitter | Exe Valley, UK | ca. 1820 |
| Vista Bella | Rutgers University, USA | 1944 |
| Winesap | USA | ca. 1817 |
| Yeovil Sour | Yeovil, Somerset | ca. 1824 |
Read more about this topic: List Of Apple Cultivars
Famous quotes containing the word apples:
“At the top of the house the apples are laid in rows,”
—John Drinkwater (1882–1937)