Season 9 (2009)
Ep. | DVD | Title | Recipes | Equipment Corner/ Gadget Guru |
Tasting Lab | Science segment/tip |
---|---|---|---|---|---|---|
0901 | 1 | The Best Blueberry Pie | Pie dough blueberry pie filling |
Half sheet pans | Pie dough | |
0902 | 1 | French Classics, Reimagined | Poulet en cocotte (French chicken in a pot) French onion soup |
Gruyère cheeses | ||
0903 | 1 | Dinner With a Latin Accent | Arroz con pollo (Chicken with rice) Sizzling Shrimp |
Crazy kitchen gadgets | ||
0904 | 1 | The Crunchiest Pork Chops Ever | Pork Chops Apple Sauce |
Nonstick skillets | Dijon mustard | |
0905 | 1 | Perfecting Pasta Sauces | Meat sauce creamy tomato sauce |
Extra-virgin olive oil | ||
0906 | 1 | Easy Apple Desserts | Apple Pie Applesauce Cake |
Automatic drip coffee makers | ||
0907 | 2 | One Great Thanksgiving | Herbed Roast Turkey Fluffy Mashed Potatoes Best Turkey Gravy |
Potato Ricers | How starches affect texture in mashed potatoes | |
0908 | 2 | Soups of the Day | Beef and Vegetable Soup Hearty Tuscan Bean Stew |
Beef Broth | In Search of Glutamates Brining Beans |
|
0909 | 2 | Bringing Home Italian Favorites | Tiramisu Chicken Saltimbocca |
Refrigerator and Freezer Thermometers | Prosciutto | |
0910 | 2 | Everyone's Favorite Cake | Foolproof Chocolate Frosting Fluffy Yellow Layer Cake |
Dark Chocolate | ||
0911 | 2 | Resurrecting the Roast Beef Dinner | Slow-Roasted Beef Horseradish Cream Sauce Mashed Potatoes and Root Vegetables |
Meat-Probe Thermometers | Salting Meat | |
0912 | 2 | South-of-the-Border Supper | Steak Tacos Enchiladas Verdes Sweet and Spicy Pickled Onions |
Silicone Spatulas | Jarred Hot Salsas | |
0913 | 3 | Lunchtime Specials | Pizza Bianca Creamless Creamy Tomato Soup Croutons |
Digital Scales | ||
0914 | 3 | Fish Made Easy | Poached Salmon Crunchy Oven-Fried Fish Sweet and Tangy Tartar Sauce |
Mandolines | ||
0915 | 3 | A Grand, Sweet Finale | Make-Ahead Chocolate Soufflé Grand Marnier Soufflé |
Balloon Whisks | Soufflés | |
0916 | 3 | Holiday Ham and Biscuits | Glazed Spiral-Sliced Ham Best Drop Biscuits |
Cutting Boards | Orange Marmalade | Bacteria on Board |
0917 | 3 | Let's Do Chinese | Pork Stir Fry Beef or Vegetable Stir Fry |
Rice Cookers | ||
0918 | 3 | Pork on the Grill | Grilled Pork Loin Sautéed Spinach |
Artisanal Bacon | ||
0919 | 3 | Old-Fashioned Snack Cakes | Spice Cake with Cream Cheese Frosting Oatmeal Cake with Broiled Icing |
Measuring the British way: Using weighing scales. | Goodbye to Gumminess | |
0920 | 4 | Backyard Steak and Potatoes | Grilled Flank Steak Grilled Potatoes with Garlic and Rosemary Mediterranean Marinade |
Silicone Spatulas | Mail-Order Porterhouse Steaks | Salting Meat |
0921 | 4 | Grilled Rack of Lamb Dinner | Grilled Rack of Lamb with Garlic and Herbs Summer Vegetable Gratin |
Broiler-Safe Gratin Dishes | ||
0922 | 4 | Four-Star Stuffed Chicken Breasts | Stuffed Chicken Breasts Arugula Salad Green Beans Amandine |
Meat Pounders | Black Peppercorns | |
0923 | 4 | Breadmaking, Simplified | Almost No-Knead Bread Skillet Soda Bread |
Serrated Knives | Kneading and Autolysis | |
0924 | 4 | Weeknight Summer Supper | Perfectly grilled chicken breasts Cherry Tomato Salad |
Solar Cookers | ||
0925 | 4 | French Country Cooking | Daube Provençal (Beef stew from the south of France) Meringue Cookies |
Pastry Bags | Twin Stabilizers—Sugar and Cornstarch | |
0926 | 4 | Puddings—from Simple to Spectacular | Creme caramel Stovetop rice pudding |
Electric Kettles |
Read more about this topic: List Of America's Test Kitchen Episodes
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