Season 3 (2003)
Ep. | DVD | Title | Recipes | Equipment Corner/ Gadget Guru |
Tasting Lab | Science segment/tip |
---|---|---|---|---|---|---|
0301 | 1 | Party Foods | Cheese Nachos Fresh Guacamole One-Minute Salsa Buffalo Wings |
Tortilla Chips | ||
0302 | 1 | Hearty Soups | Ham and Split Pea Soup Rustic Potato-Leek Soup |
Vegetable peelers | Salt | |
0303 | 1 | Dressing Up Vegetables | Twice-Baked Potatoes Classic Stuffed Bell Peppers |
Pepper mills | Black pepper | |
0304 | 1 | Bistro Basics | Steak au Poivre with Branded Cream Sauce Classic Cream Butter |
Torches | How egg yolks thicken custard | |
0305 | 1 | Steakhouse Dinner | Pan-Seared Filet Mignon Leafy Salad with Blue Cheese Dressing |
Steak knives | Blue cheese | |
0306 | 1 | Chinese Takeout | Fried Rice with Shrimp, Pork and Shitake Mushrooms Kung Pao Shrimp |
Rice cookers | Long-grain rice | |
0307 | 2 | Chicken in a Flash | Pan-Roasted Chicken with Shallot and Vermouth Sauce Chicken Piccata |
Inexpensive nonstick skillets | ||
0308 | 2 | Pasta Classics | Spaghetti Puttanesca fettuccine with Bolognese Sauce |
Sauté pans | What makes some pasta so sticky? | |
0309 | 2 | Pasta, Quick & Easy | Pasta with Garlic and Oil Simple Lasagna with Hearty Tomato-Meat Sauce |
Pasta paraphernalia | No-boil lasagna noodles | |
0310 | 2 | Beef Burgundy | Beef Burgundy | Oven thermometers | ||
0311 | 2 | Texas Chili | Chili Con Carne | Pot scrubbers | Why do we eat chilis? | |
0312 | 2 | American Casseroles | "Baked" Macaroni and Cheese Turkey Tetrazzini |
Cheddar cheese | Why doesn't evaporated milk curdle? | |
0313 | 2 | Pork Chops, Two Ways | Gas-Grilled Pork Chops Smothered Pork Chops |
Gas grills | Enhanced pork | How braising works |
0314 | 3 | Backyard BBQ | Barbecued Baby Back Ribs American Potato Salad with Hard-Boiled Eggs and Sweet Pickles |
Wood chucks and chips | Barbecue sauce | |
0315 | 3 | Barbecued Salmon | Barbecued Salmon Creamy Dill Cucumber Salad |
Charcoal grills | Paprika | |
0316 | 3 | Thanksgiving From The Grill | Grill-Roasted Turkey Mashed Sweet Potatoes Basic Cranberry Sauce |
Potato mashers | ||
0317 | 3 | Holiday Dinner | Roast Beef Tenderloin Parsley Sauce with Cornichons and Capers Scalloped Potatoes |
Boning knives | ||
0318 | 3 | Ham Dinner | Spiral-Sliced Ham Green Bean Casserole |
Timer/thermometers | Spiral-sliced hams | |
0319 | 3 | Weekend Brunch | Sour Cream Coffee Cake with Brown Sugar-Pecan Streusel Fruit with Reduction Sauces |
Coffee grinders | How does decaffeination work? | |
0320 | 3 | Quick Breads | Quick Cinnamon Buns with Buttermilk Icing Banana Bread |
Loaf pans | The magic of buttermilk | |
0321 | 4 | Rustic Bread at Home | Rustic Country Bread | Dry measuring cups | Yeast | |
0322 | 4 | Cookie Jar Favorites | Thick and Chewy Double-Chocolate Cookies Molasses Spice Cookies |
Measuring spoons | ||
0323 | 4 | Lemon Meringue Pie | Lemon Meringue Pie | Rolling pins | Store-bought pie crusts | |
0324 | 4 | Shortcake & Cobbler | Strawberry Shortcake Sour Cherry Cobbler |
Cherries | Baking soda and browning | |
0325 | 4 | Two Chocolate Cakes | Hot Fudge Pudding Cake Flourless Chocolate Cake |
Digital kitchen scales | The allure of chocolate | |
0326 | 4 | New York-Style Cheesecake | Cheesecake Fresh Strawberry Topping |
Kitchen timers | Store-bought cheesecakes | Vanilla extracts |
Read more about this topic: List Of America's Test Kitchen Episodes
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