Season 1 (2001)
| Ep. | DVD | Title | Recipes | Equipment Corner/ Gadget Guru |
Tasting Lab | Science segment/tip |
|---|---|---|---|---|---|---|
| 0101 | 1 | Tomato Sauces for Pasta | Pasta and Fresh Tomato Sauce with Garlic and Basil Rustic Slow-Simmered Tomato Sauce with Meat |
Canned Diced Tomatoes | Tasting Taste | |
| 0102 | 1 | The Perfect Roast Turkey | Roast Crisped-Skin Turkey | Instant read thermometers | Store-bought turkey | How Does Brining Work? |
| 0103 | 1 | Great Roast Chicken | Easy Roast Chicken | Roasting racks | Supermarket chicken | White vs. Dark Meat |
| 0104 | 1 | Beef Stew | Beef Stew with Bacon, Mushrooms, and Pearl Onions Hearty Beef Stew Beef Carbonnade Beef Goulash |
Dutch Ovens | Does Browning Meat Seal in Juiciness? | |
| 0105 | 1 | Perfect Pork | Pan-Seared, Oven-Roasted Thick-Cut Pork Chops Garlic Studded Roast Pork Loin |
Electric Knives | Role of Fat | |
| 0106 | 1 | Salmon Three Ways | Simple Pan-Seared Salmon Simple Grilled Salmon Broiled Salmon with Mustard and Crisp Dilled Crust |
Fish Fat | ||
| 0107 | 2 | Stir-Fry Made Easy | Stir-Fried Chicken and Zucchini in Ginger Sauce Stir-Fried Tofu, Snow Peas, and Red Onion in Hot and Sour Sauce Stir-Fried Shrimp, Asparagus, and Yellow Pepper in Lemon Sauce |
Chef's Knives | Soy Sauce | |
| 0108 | 2 | Sunday Dinner | Bacon-Wrapped Meatloaf with Brown Sugar-Ketchup Glaze Garlic Mashed Potatoes |
Ketchup | Garlic's Changing Flavor | |
| 0109 | 2 | Cooking Eggs | Fluffy Scrambled Eggs Poached Eggs Foolproof Boiled Eggs Fried Eggs for Two |
Non-stick skillets | Bacon | Understanding Egg Science |
| 0110 | 2 | Cookie Jar Classics | Thick and Chewy Chocolate Chip Cookies Big Chewy Oatmeal-Raisin Cookies Big, Super-Nutty Peanut Butter Cookies |
Dark chocolate chips | Baking Soda 101 | |
| 0111 | 2 | The Perfect All-Purpose Cake | Yellow Layer Cake Classic Vanilla Buttercream Frosting |
Round cake pans | Protein in Flour | |
| 0112 | 2 | Holiday Pies | American Pie Dough Perfect Pecan Pie The Best Pumpkin Pie |
Pie Plates | ||
| 0113 | 2 | Crisps, Cobblers, and Gratins | Fresh Berry Gratin Fruit Crisp |
Food processors | Cinnamon |
Read more about this topic: List Of America's Test Kitchen Episodes
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—William Shakespeare (1564–1616)