Season 10 (2010)
| Ep. | DVD | Title | Recipes | Equipment Corner/ Gadget Guru |
Tasting Lab | Science segment/tip |
|---|---|---|---|---|---|---|
| 1001 | 1 | Triple-Chocolate Mousse Cake | Triple-Chocolate Mousse Cake | Innovative Teapots | White Chocolate | |
| 1002 | 1 | Chicken Classics, Reinvented |
Hearty Chicken Noodle Soup Crisp Roast Chicken |
Vegetable Broth | Crisping Chicken Skin | |
| 1003 | 1 | Best Weekend Breakfast | Best Blueberry Muffins with Orange Glaze Best Blueberry Muffins with Almond Crunch Topping Best Blueberry Muffins with Frozen Blueberries Best Blueberry Muffins with Streusel Topping Perfect French Omelets Best Blueberry Muffins |
Omelette Pans | Using Frozen Butter | |
| 1004 | 1 | Braises | Hungarian Beef Stew Braised Beef Short Ribs Braised Beef Short Ribs with Guinness and Prunes |
Sweet Paprika | ||
| 1005 | 1 | Two Ways with Pork | Roasted Pork Chops in a Skillet Maple-Glazed Pork Tenderloin with Smoked Paprika and Ginger Maple-Glazed Pork Tenderloin with Orange and Chipotle Maple-Glazed Pork Tenderloin |
Portable Induction Burners Electric Citrus Juicers Cut-Resistant Glove Electric Egg Cookers |
||
| 1006 | 1 | The Cookie Jar | French Butter Cookies—Sables Perfect Chocolate Chip Cookies Toasted Coconut Sables Almond Sables Chocolate Sables Lemon Sables |
Milk Chocolate Chips Dark Chocolate Chips |
||
| 1007 | 1 | Saucy Italian Favorites | Pasta with Tomato and Almond Pesto (Pesto Alla Trapanese) Hearty Italian Meat Sauce (Sunday Gravy) Pasta with Tomato, Pine Nut, and Arugula Pesto |
Blenders | All About Panades | |
| 1008 | 2 | Meat and Potatoes for Company | French Mashed Potatoes with Cheese and Garlic (Aligot) Roast Beef Tenderloin |
Slicing Knives | Processing Potatoes | |
| 1009 | 2 | Rolls and Loaves | Multigrain Bread Rustic Dinner Rolls |
|||
| 1010 | 2 | Egg Dishes with an Accent | French Onion and Bacon Tart Spanish Tortilla with Chorizo and Scallions Spanish Tortilla with Roasted Red Peppers and Peas |
Electric Wine Openers | ||
| 1011 | 2 | Sensational Skillet Recipes | Stovetop Roast Chicken with Spicy Thai Sauce Stovetop Roast Chicken with Lemon-Herb Sauce Stovetop Roast Chicken with Sake Glaze Stovetop Roast Chicken with Grapefruit-Tarragon Sauce Skillet Lemon Soufflé |
|||
| 1012 | 2 | An Austrian Supper | Breaded Pork Cutlets (Pork Schnitzel) Austrian-Style Potato Salad |
Traditional Skillets Wine Aerators |
||
| 1013 | 2 | Who Wants Pasta? | Baked Ziti Garlicky Shrimp Pasta |
Cookware Sets | Cottage cheese | |
| 1014 | 2 | An Old-Fashioned Thanksgiving | Pumpkin Pie Slow-Roasted Turkey with Gravy |
Cinnamon | ||
| 1015 | 3 | Coconut Layer Cake | Coconut Layer Cake | Premium Unsalted Butter | ||
| 1016 | 3 | Salmon—Indoors and Out | Charcoal-Grilled Salmon Fillets Oven-Roasted Salmon Gas-Grilled Salmon Fillets Orange and Mint Relish Grapefruit and Basil Relish Olive Vinaigrette Tangerine and Ginger Relish Fresh Tomato Relish Spicy Cucumber Relish Almond Vinaigrette |
California Olive Oils | Why Fish Sticks | |
| 1017 | 3 | Italian Bread and Sauce | Ciabatta Quick Tomato Sauce |
Bowl Scrapers | ||
| 1018 | 3 | Great Glazed Chicken | Roasted Broccoli with Optional Garlic Roasted Broccoli with Shallot, Fennel Seeds, and Parmesan Roasted Broccoli with Optional Garlic for Two Glazed Roast Chicken Roasted Broccoli with Olives, Garlic, Oregano, and Lemon Roasted Broccoli with Garlic and Anchovies |
Vertical Roasters Mini Prep Bowls |
||
| 1019 | 3 | Chicken and Rice—Indian-Style | Basic Rice Pilaf Tandoori Chicken Yogurt Sauce Onion Relish for Curry Cilantro-Mint Chutney |
Boning Knives | ||
| 1020 | 3 | All-Time Cookie Favorites | Thin and Crispy Orange-Almond Oatmeal Cookies Chewy Chocolate Cookies Salty Thin and Crispy Oatmeal Cookies Thin and Crispy Oatmeal Cookies Thin and Crispy Coconut-Oatmeal Cookies |
Green Skillets | Stone-Ground Oats Quick Oats Steel-Cut Oats Rolled Oats |
|
| 1021 | 4 | South-of-the-Border Supper | Mexican-Style Charcoal-Grilled Corn Mexican Pulled Pork (Carnitas) Mexican-Style Gas-Grilled Corn |
Corn Strippers | ||
| 1022 | 4 | Best Burgers and Fries | Easier French Fries Best Old-Fashioned Burgers Classic Burger Sauce Belgian-Style Dipping Sauce Chive and Black Pepper Dipping Sauce |
Electric Deep Fryers | Handling Meat Cold Oil Frying |
|
| 1023 | 4 | The Italian Grill | Grilled Stuffed Flank Steak with Sun-Dried Tomatoes and Capers Gas-Grilled Stuffed Flank Steak Italian-Style Charcoal-Grilled Chicken Grilled Stuffed Flank Steak with Spinach and Pine Nuts Charcoal-Grilled Stuffed Flank Steak Italian-Style Gas-Grilled Chicken |
Provolone | ||
| 1024 | 4 | Classic Asian Appetizers | Shrimp Tempura Thai Pork Lettuce Wraps Teppanyaki Mustard Dipping Sauce Ginger-Soy Dipping Sauce Scallion Dipping Sauce Chili Aioli Dipping Sauce |
Mortars and Pestles | Mirin | |
| 1025 | 4 | Turkey on the Grill | Gas Grill-Roasted Boneless Turkey Breast Grill-Roasted Boneless Turkey Breast with Olives and Sun-Dried Tomatoes Crisp Roasted Potatoes Grill-Roasted Boneless Turkey Breast with Herb Butter Charcoal Grill-Roasted Boneless Turkey Breast |
Grill Cookware | ||
| 1026 | 4 | Old-Fashioned Fruit Desserts | Apple Upside-Down Cake with Almonds Individual Fresh Berry Gratins Apple Upside-Down Cake with Lemon and Thyme Apple Upside-Down Cake Individual Fresh Berry Gratins with Lemon Zabaglione Individual Fresh Berry Gratins with Honey-Lavender Zabaglione |
Apple Slicers | Vanilla extract |
Read more about this topic: List Of America's Test Kitchen Episodes
Famous quotes containing the word season:
“The instincts of merry England lingered on here with exceptional vitality, and the symbolic customs which tradition has attached to each season of the year were yet a reality on Egdon. Indeed, the impulses of all such outlandish hamlets are pagan still: in these spots homage to nature, self-adoration, frantic gaieties, fragments of Teutonic rites to divinities whose names are forgotten, seem in some way or other to have survived mediaeval doctrine.”
—Thomas Hardy (1840–1928)