A Liqueur Muscat (also known as Liqueur Tokay) is a fortified wine made in Australia from the Muscat Blanc à Petits Grains (known locally as Brown Muscat) or Muscadelle grapes. The wine is sweet, dark, highly alcoholic Australian wine that has some similarities to Madeira and Malaga. The grape is most commonly produced in Victoria in the wine regions of Rutherglen and Glenrowan.
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