Ingredients and Manufacture
Lincolnshire sausages are made with coarsely chopped or ground pork mixed with binders, seasonings and preservative. Traditionally, the dominant seasoning flavour has always been that of the herb sage, but some recipes include other herbs, such as parsley or thyme, and flavourings such as onion. Efforts to standardise and control the manufacture of Lincolnshire sausages have resulted in a proposed ingredients list to which future manufacturers of Lincolnshire sausages may have to adhere:
Read more about this topic: Lincolnshire Sausage
Famous quotes containing the words ingredients and/or manufacture:
“In all cultures, the family imprints its members with selfhood. Human experience of identity has two elements; a sense of belonging and a sense of being separate. The laboratory in which these ingredients are mixed and dispensed is the family, the matrix of identity.”
—Salvador Minuchin (20th century)
“Yes, that’s what I needed. Living flesh from humans for my experiments. What difference did it make if a few people had to die? Their flesh taught me how to manufacture arms, legs, faces that are human. I’ll make a crippled world whole again.”
—Robert Tusker, and Michael Curtiz. Wells (Preston Foster)