Works in English By Lin TsuiFeng & Lin HsiangJu (wife & Third Daughter)
- (1956) Cooking with the Chinese Flavor, Prentice Hall
- (1960) Secrets of Chinese Cooking, Prentice Hall
- (1972) Chinese Gastronomy, Pyramid Publications; 1977 reprint: Harcourt Brace Jovanovich (introduction by Dr. Lin Yutang)
- (1996) The Art of Chinese Cuisine, Tuttle (a retitled edition of 1972 Chinese Gastronomy)
Read more about this topic: Lin Yutang
Famous quotes containing the words works, english and/or lin:
“I lay my eternal curse on whomsoever shall now or at any time hereafter make schoolbooks of my works and make me hated as Shakespeare is hated. My plays were not designed as instruments of torture. All the schools that lust after them get this answer, and will never get any other.”
—George Bernard Shaw (1856–1950)
“My English text is chaste, and all licentious passages are left in the obscurity of a learned language.”
—Edward Gibbon (1737–1794)
“Out then spak her father dear,
And he spak meek and mild,
And ever alas, sweet Janet, he says,
I think thou gaes wi’ child.
If that I gae wi’ child, father,
Mysel maun bear the blame;
There’s ne’er a laird about your ha’,
Shall get the bairn’s name.”
—Unknown. Tam Lin (l. 53–60)