Lin Yutang - Family

Family

His wife, Lin TsuiFeng (林翠鳳), was an author, who, along with her daughter Lin Hsiang Ju, wrote three cookery books which popularized Chinese cuisine in the English speaking world. Dr. Lin wrote introductions which explained the historical background and relevance for American life.

His first daughter Adet Lin (林鳳如; also known as Lin Rusi 林如斯) (1923–1971) was an author who also used the pseudonym Tan Yun.

His second daughter Lin TaiYi (林太乙) (1926–2003) was also known as Anor Lin in her earliest writing, and had the Chinese name 玉如. She was an author and the general editor of Chinese Reader's Digest from 1965 until her retirement in 1988. She also wrote a biography of her father in Chinese (林語堂傳), which shows some signs of her father's literary flair.

His third daughter Lin HsiangJu (林相如) (1931-), was referred to as MeiMei in childhood. She was co-author of cookbooks with her mother, and was a biochemist at Queen Mary hospital in Hong Kong.

The daughters all had names containing the character 如 (Ju): Adet 鳳如, Anor 玉如, and HsiangJu 相如.

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