Life Sciences Research Office - Notable Publications

Notable Publications

  • A Study of the Biomedical Problems Related to the Requirements of Troops at Terrestrial Altitudes of 10,000 Feet or Above (1963)
  • A Study of the Army Radiation Preservation of Food Program (1963)
  • A Study of Research Methodology for Use in the Development of Anti-radiation Agents (1966)
  • A Study of Early Radiation-induced Biological Changes as Indicators of Radiation Injury (1969)
  • A Review of the Biomedical Effects of Marijuana on Man in the Military Environment (1970)
  • A Study of Individual Variability in Dark Adaptation and Night Vision in Man (1970)
  • Various reports reviewing GRAS (Generally Recognized As Safe) substances published between 1972 and 1982
  • The Nutritional Significance of Dietary Fiber (1977)
  • The Need for Special Foods and Sugar Substitutes by Individuals with Diabetes Mellitus (1978)
  • A Review of Adverse Reactions From and Hypersensitivity to Peanut and True Nuts (1979)
  • Research Needs in Management of Obesity by Severe Caloric Restriction (1979)
  • The Role of Dietary Fiber in Diverticular Disease and Colon Cancer (1980)
  • An Evaluation of the Potential for Dietary Proteins to Contribute to Systemic Diseases (1982)
  • Guidelines for Use of Dietary Intake Data (1988)
  • Nutrition and HIV Infection: A Review and Evaluation of the Extant Knowledge of the Relationship between Nutrition and HIV Infection (1990)
  • Guidelines for Assessment and Management of Iron Deficiency in Women of Childbearing Age (1991)
  • Safety of Amino Acids Used as Dietary Supplements (1992)
  • Consistency Between Nutrition Label Information and Laboratory Analysis for 300 Food Products (1996)
  • Assessment of Nutrient Requirements for Infant Formulas (1998)
  • Military Dental Research Review (2000)
  • Review of Infant Formula Nutrient Requirements for Preterm Infants (2001)
  • The Scientific Evidence for a Beneficial Health Relationship Between Walnuts and Coronary Heart Disease (2002) -- Report contributed to the approval of the first qualified health claim on a whole food by the FDA.
  • Review of Ingredients Added to Cigarettes. Phase One: The Feasibility of Testing Ingredients Added to Cigarettes (2004)
  • Recommendations for Adverse Event Monitoring Programs for Dietary Supplements (2004)
  • Review and Analysis of the Literature on the Potential Adverse Health Effects of Dental Amalgam (2004)
  • Review of Ingredients Added to Cigarettes. Phase Two: Scientific Criteria for the Evaluation of Ingredients Added to Cigarettes (2004)
  • Recommendations for Reviewing Research on Advanced First-Responder Resuscitation Fluids and Adjunct Therapies (2005)

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