History
From 9000 BCE to 300 BCE (the Archaic Period), the humans who inhabited the region moved between the coast and the valley as well as the Andes. At sites such as Pichilemu, Cáhuil and Bucalemu, they left trash deposits or shell middens bearing testimony to their raids. During the Agroalfarero Period (300 BCE - 1470 CE), the inhabitants experienced changes in their way of life, the most important being the cultivation of vegetables and the manufacture of clay objects. From 600 CE onwards, they started cultivating beans, maize, squashes, pumpkins and quinoa. All of these except quinoa and some types of maize required irrigation, which prompted them to move to the banks of creeks and rivers. During this period, groups of people lived in Quincha houses with straw roofs, in the vicinity of irrigation channels and horticulture crops, a style of life attributable to the Promaucaes or Picunches and to the Chiquillanes. During the Colonial Period (1541 CE to 1811 CE), the region became dominated, like the rest of the country, by the Spanish, and a system of ranching became predominant.
Read more about this topic: Libertador General Bernardo O'Higgins Region
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—Mary B. Clay, U.S. suffragist. As quoted in History of Woman Suffrage, vol. 4, ch. 3, by Susan B. Anthony and Ida Husted Harper (1902)
“The second day of July 1776, will be the most memorable epoch in the history of America. I am apt to believe that it will be celebrated by succeeding generations as the great anniversary festival. It ought to be commemorated, as the day of deliverance, by solemn acts of devotion to God Almighty. It ought to be solemnized with pomp and parade, with shows, games, sports, guns, bells, bonfires and illuminations, from one end of this continent to the other, from this time forward forever more”
—John Adams (1735–1826)