Culture
This area is known as the "huaso province" after the name of the Chilean cowboy, the huaso. Sashes and mantas – traditional items of the huaso costume – are woven in Doñihue on heavy vertical looms. Designs imitate vine leaves, bunches of grapes, pines and copihues. Other designs of colored stripes are woven on horizontal looms.
The population is a mixture of both European (including Argentinan immigrants) and Indigenous races and cultures, thus the region has a homogeneous culture known as Chileanidad is present and a mestizo imprint is evident.
The Libertador General Bernardo O'Higgins Region was settled by Spaniards (notably Andalusians, Basques, Aragonese and Navarrese) and other Europeans. French and Italian families established agriculture including the important wine industry: the Wine Route is one of the main tourist attractions of the Colchagua valley. Breweries can be found as well, the legacy of German and Swiss immigration. Livestock herding was especially influenced by British, Greek and Yugoslavian settlers.
In the late 19th century, a small number of Cherokee and Oklahoman settlers of American Indian descent from the USA was brought to the Libertador General Bernardo O'Higgins Region by the Chilean government, displaced by white settlement in Oklahoma. They founded in the 1880s a cooperative farm named Ovasso (an Osage word for "the end" or "edge"), which was later abandoned.
There is a small colony of Aartis or "Artas", East Indians descended from hired railway workers from British India in the early 20th century.
The relatively small distance from Santiago has led to a growing urban influence in the local culture. The largest city, Rancagua, is fast becoming a suburb of Santiago's upper-class professional workforce.
Read more about this topic: Libertador General Bernardo O'Higgins Region
Famous quotes containing the word culture:
“A culture may be conceived as a network of beliefs and purposes in which any string in the net pulls and is pulled by the others, thus perpetually changing the configuration of the whole. If the cultural element called morals takes on a new shape, we must ask what other strings have pulled it out of line. It cannot be one solitary string, nor even the strings nearby, for the network is three-dimensional at least.”
—Jacques Barzun (b. 1907)
“Both cultures encourage innovation and experimentation, but are likely to reject the innovator if his innovation is not accepted by audiences. High culture experiments that are rejected by audiences in the creator’s lifetime may, however, become classics in another era, whereas popular culture experiments are forgotten if not immediately successful. Even so, in both cultures innovation is rare, although in high culture it is celebrated and in popular culture it is taken for granted.”
—Herbert J. Gans (b. 1927)
“When a culture feels that its end has come, it sends for a priest.”
—Karl Kraus (1874–1936)