Marmitons History
The tradition of a group of gentlemen inviting master chefs to lead them in preparing elaborate meals began in Europe many years ago, and was introduced to North America over thirty years ago by Swiss immigrants.
The word “Marmitons” is French and means a kitchen boy, or chef’s helper. The first North American Chapter of Les Marmitons was established in Montreal in 1977. Since then, the interest in learning more about fine cuisine has led to the founding of over a dozen additional Chapters throughout Canada and the United States. Members of any one Chapter are always welcome to attend regular gatherings of any other Chapter - a welcome membership benefit for those who may travel between club cities.
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